1 teaspoon all-purpose flour Remove first pie shell from foil plate and set aside. Upside Down Apple Dumpling Pie is a delicious cross between apple dumplings and apple pie! In a small bowl, combine brown sugar and butter; stir in pecans. Step 3. 1/2 teaspoon ground nutmeg It won the local apple pie contest a few years ago. It’s the perfect companion to pumpkin pie for Thanksgiving dinner. Bake at 375° on lower oven rack 1 hour to 1 hour and 5 minutes or until juices are thick … Of course, doing that, you DO have to turn the pie over when it's still hot so it won't stick to the pie plate (I use glass, not so bad) - but by not puncturing the other crust, that's not a problem. Home Recipes Dishes & Beverages Pies Apple Pies. Spoon the apple filling on top of the first layer of pie dough and spread to an even layer. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pat brown sugar over pecans and butter. I pour melted butter into the pie pan bottom then sprinkle it with the brown sugar; then I place the pecan halves down and put my crust on top of it. I was actually a bit skeptical and was especially concerned about flipping the large HOT pie. Wow! This super showy pie is super easy to leave with any apple or peach pie you normally make. Preheat oven to 375 degrees F (190 degrees C). If you consider yourself “pie crust challenged”, this recipe is your new best friend. Grease the bottom and sides of a 9-inch glass pie plate with the butter. Recipe by Taste of Lizzy T. Ingredients. Add butter and shortening; pulse until mixture resembles coarse crumbs. Crimp the edges, if desired. In a food processor, combine the flour, sugar and salt; cover and pulse until blended. I loved this recipe. Pour into crust in pan. Arrange the pecan halves in the pie plate and gently press into the butter. Place bottom pie crust over pecan mixture in pan. Combine the remaining brown sugar with the apples, chopped pecans, lemon juice, flour, nutmeg, cinnamon and salt. 2/3 cups pecan halves plus 1/3 cup chopped pecans https://www.allrecipes.com/recipe/45015/upside-down-caramel-apple-pie 1 cup firmly packed brown sugar Preheat oven to 375 degrees F (190 degrees C).In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. It all melts together as it bakes in the end. Place the cake, apple side up, on top of the frosting. UPSIDE-DOWN APPLE PECAN PIE is a self-glazing, award winning pie that is sure to please any crowd. The pie is loaded with apples and has a brown sugar pecan syrup baked into the crust. Top with … "The upside-down technique intrigued me." This style of pie has also made an appearance, topped with a crumbly chopped pecan sauce, in Southern Living and Taste of Home, where it gets a sugary cinnamon roll-inspired glaze over the top. —Becky Berger, Deerfield, Illinois This is by far the best apple pie I’ve ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Loosen edge of pie from pie plate; carefully invert pie onto heat-resistant serving plate. Upside-Down Apple Pecan Pie “This is by far the best apple pie I’ve ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Preheat oven to 425 degrees F (220 degrees C). 6 Rome apples, peeled, cored and thinly sliced Cut a few slits in the top crust to allow steam to escape and place on a rimmed baking sheet. Trim and seal edges. I used walnuts instead. UPSIDE-DOWN APPLE PECAN PIE. Press pecan halves round side down into butter in any pattern. Heat oven to 375°F. I have been making an almost identical recipe of this upside down apple pie for years, and it is a winner - always comes out great, and always gets raves from the people I serve it to. While processing, gradually add water until dough forms a ball. We also chose to bake the pie for over an hour to ensure a crisp crust and ultra-tender apples. rub soft butter on bottom and sides of deep dish pie pan , place pecans round side down till cover whole inside of pan, spread brown sugar till all nuts are covered , place one pie crust on … Remove from oven to Stackable Cooling Rack; let stand 5 minutes. Prepare pie crust according to package directions for two-crust pie, placing bottom crust over pecan mixture in pan. I love apple pie and I love cheesecake so I thought… why not? This is a dessert that both apple and pecan pie fans will “flip over”. https://www.southernliving.com/food/entertaining/apple-pie-recipes Ingredients : 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1/3 cup margarine, melted 1 pastry for a 9 inch double crust pie 6 cups Granny Smith apples – peeled, cored and sliced In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Coat a 9-in. This is one of the best apple recipes to make during the apple picking season! So, what exactly is an upside down apple pie? It won the local apple pie contest a few years ago. Place one one the rounds of pie dough over the brown sugar and press into the sides of the pie plate. Place oven rack on lower 1/3 of the oven. Spread in an even layer on the bottom of a 9” pie plate, and sprinkle over pecans in a single layer. Set aside. I thought turning it upside down made it look like a hot mess on our thanksgiving table, but next time I left out the nut/caramely mixture on the bottom and made it like a traditional pie. :) I’ve seen photos of upside down pies before … it looked pretty cool and I thought it would be fun to try! I combined two of my favorite recipes to come up with this sensational pie. In Today's Holiday Baking video I am sharing my most requested recipe, Upside Down Apple Pie. My husband & 3 teenage sons don't always love my experiments, but there's no pie left so I'd say this one's a keeper! Pour into crust in pan. Pecan Pie Upside-Down Cake ... Place heatproof serving plate upside down over pan; turn plate and pan over. Soak the raisins in the apple juice until plump, about 30 minutes to an hour. Press pecan halves round side down into butter in any pattern. UPSIDE-DOWN APPLE PECAN PIE is a self-glazing, award-winning pie that is sure to please any crowd. 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