When your baked frittata is cooked through, the edges pull away from the pan slightly. To use the remaining puff pastry, repeat the process. Method. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Im so happy you enjoyed it! Life as bakers revolves around the wee hours. Webdirections Preheat oven to 200c. Mix all ingredients together (except pastry sheets). Spread out on the prepared baking sheets, and bake for 25 minutes. Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Freeze baked pinwheels in an airtight container for up to 3 months. Add spinach. Good question, Laura. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Feed the family for less with this cheap and easy dish. Lay it in front of you so that the short sides are to your left and right. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Lay pastry sheets (with plastic attached) out on your counter. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. These easy spring rolls are filled with our easy spanakopita recipe. Heat the oven to 200Cgas 6. Whisk together the egg and water, set aside. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). However, salt is a lesser obvious rising agent. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. Heat oil in a medium frying pan over a medium to high heat. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Spread the rolls, cut side up, on the baking sheets. Roll out a little if needed. Halve, peel and finely chop the shallot. Try your hand at baking our head chef Roys Spelt & Seed loaf. Start by preheating the oven to 375 (F) degrees. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Gluten Free Low Carb Vegetarian Keto. What size of frozen spinach is used in the recipe? And honestly, I've served it for a quick dinner on a couple of busy nights. Hope that helps and hope you have a Merry Christmas! An easy savoury recipe to enjoy hot or cold. Frozen defrosted spinach is kind of clumpy. Season with salt and mix well. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Divide mix in 4 and spoon this along the long edge. Divide the spinach mixture into 4 even portions and roll into sausage shapes. You can also make the entire spinach frittata and bake it in the oven. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. This post may contain affiliate links. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Add the fromage frais all in one go and mix until combined. Reap the benefits of the Mediterranean diet no matter where you live! 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray salt and freshly ground black pepper. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Cook onion 4-5 minutes or until soft. I'm Suzy; born and bred right on the shores of the Mediterranean. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Hi, Jenifer, Yes, I think that would work. Enjoy! A sourdough starter is the living heart of traditional baking. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. Check out our list of Mediterranean breakfast dishes. Its autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime. Spread the beaten egg on top, then cover with the seeds. Im using fresh instead of frozen spinach because thats what I could find. Itll be a game-changer for sure. Add garlic and cook until fragrant, 1 to 2 minutes. No flipping or turning. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). 95 Comments // Leave a Comment , Your email address will not be published. It helps to use a large chef's knife to cut in one swift motion. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. Initially, mince 1-2 cloves of garlic and finely dice half an onion. You dont want to miss it! Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. In a frying pan saut the leek and onion with the olive oil. Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. 1 tbsp Olive Oil. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Cool then squeeze out excess liquid. Brush with egg. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. I squeezed dry defrosted frozen chopped spinach and used that. Turn off the heat and set the spinach aside to cool. Add spinach and all remaining ingredients to the egg mixture. Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. *. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. Webdirections Preheat oven to 200c. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Ok great, I will do that! Question, why not mix the cheese and spinach together? 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Cut the sausagemeat in half. Ingredients. Use the remaining pastry sheets in the same manner. So, basically, I tried to catch the platter. Awesome! Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration The spinach mixture can cool at room temperature. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Hope that helps! Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Will make again. (Before you get all mad at Max, no, he wasnt the driver. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Hope that makes sense. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Fat: 16g. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Mix together the cheeses, onion, and seasonings. I'm all about easy, healthy recipes with big Mediterranean flavors. Makes: 14 rolls. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. What kind of oil do you use for frying? These low carb spinach feta rolls are a tasty party snack or appetiser. We rise long before the rest of our communities; our first loaves rise with the sun. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. Learn how your comment data is processed. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). This recipe is for the perfect gingerbread-house building biscuit. Definitely making again! Use the mix or chop setting on the processor to combine the ingredients. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. And, before I knew it, we were catapulted into a ditch. These look so delicious!!!!! And, enter your email below to receive notification of my next blog post like this one. 1. One thing I think would be helpful is a measurement on the puff pastry once rolled out. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. It can be subbed for flaky or traditional shortcrust pastry in almost every situation. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Discovery, Inc. or its subsidiaries and affiliates. Egg-wash their tops and sprinkle with a mixture of the seeds. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. That way, you know how long it will take ahead of baking time. 1. Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Click the image for our recipe. Add the feta to the ricotta and spinach and mix well. Just keep wrapped airtight. Your site is beautiful! Heat a medium sized skillet on medium-high heat. I totally agree with the perfection of this combo! Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Sorry for the stitches, but happy for the recipe! Combine on Reverse for 10 seconds at Speed 4. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. That will make it pretty comparable to the box of defrosted spinach I use. 4. Hope you love them as much as we do!!! So glad they were a hit, Claire!! Preheat the oven to 400 degrees F (200 degrees C). All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. Transfer to a large bowl. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Can I make these until just before cutting and then store them for a day or two? Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. 1-2 cloves of Garlic, minced. ???? Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Place one along the centre of one of the rectangles. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Should I wilt it first? Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Preheat the oven to 400 degrees F (200 degrees C). The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions
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