Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Calzone and stromboli are two unique kinds of pizza. Both get an egg wash to make sure the dough stays out. Looking for easy calzone recipes? Unlike calzones, stromboli can be topped with a variety of ingredients. It is typically cooked in an oven and served hot. Specifically, it originated from Philly. In Other Important Questions, What's the Difference Between a Malt and a Shake? STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. it up. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. This means that calzones are typically softer and doughier than strombolis. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Yes, you can absolutely freeze both strombolis and calzones for future use! What's the Difference Between Pasta Sauce and Pizza Sauce? Q8. Carefully fold the empty circle over the filled half and press around the edges to seal it well. 4. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. It comes together in 40 minutes, making calzones a weeknight dinner reality. Forgione even says there is a difference in the thickness of the dough. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Calzones are shaped like a half moon, while strombolis are folded. Everything You Need to Know About Granulated Sugar and When to Use It? The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. I have traveled to many places and love to experience and learn new foods and drinks. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. the marinara sauce is served on the side for dipping. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Spinach Feta Calzone Recipe: Preheat the oven to 425F. This helps the interior dough cook fully. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. debacle once and for all. Stromboli is found. Red Wine Glass vs. White Wine Glass: What's the Difference? When you buy through links on Chefsresource.com, We may earn an affiliate commission.". All Rights Reserved. 6254a4d1642c605c54bf1cab17d50f1e. The blue can is iconic. Lets enjoy your breakfast with delicious dishes. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. You can also say the same thing about strombolis containing lighter ingredients. The dough is then crimped to seal it. Fold over dough. Copyright 2023 Pizza Bien All rights reserved. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Your email address will not be published. However, keep note that the components of calzone in the US might be different from the authentic Italian version. However, three major differences set them apart: shape, dough, and the presence of tomato. Im a chef by trade. It's what happens next that's important. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. This makes it the perfect food for a group of people as it is quite big and filling. At first glance, you would think they both have Italian roots but one is not like the other! Stromboli is Italian-American. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Calzones use ricotta cheese, and stromboli does not. would probably think it originated in Italy. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Q3. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. The two are typically composed of dough, cheese, and fillings. Why Does Everybody Think That Calzone is from Naples? Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Using this type of cheese ensures an even cook all throughout the sandwich. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Important notes you need to know. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Mini calzones can also be deep-fried and are called panzerotti. 4. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Or at least you should. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Stromboli and calzone are not the same. 2020 Chef's Resource - Ask The Experts LLC. Folding the extra dough also helps secure the fillings inside. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. This will help to keep the dish light and airy after baking. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Either way, they are easy to eat and are excellent for parties. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Both types of pizza are made from dough that is folded over a filling. Many chefs will . This makes it the perfect food for a group of people as it is quite big and filling. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. This sandwich-sized folded pizza could be eaten while standing and on the move. And with similarities in ingredients and cooking methods, people often confuse them with one another. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. It's usually prepared with pizza dough and is baked in a wood fire oven. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. A7. Do Stromboli vs Calzone require any special ingredients? She has a decade of journalism experience. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Pizzerias often use this cheese in combination with mozzarella or parmesan. 7 important tips to convert. Layla Khoury-Hanold is a contributor at Food Network. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Calzones fillings do not include sauce; marinara is served on the side for dipping. This Tax Season Stromboli Recipe Is My Only Dependent. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. 3. How do I reheat a frozen Stromboli vs Calzone? What Is Lox and How Is It Different From Smoked Salmon? Learn the differences and when to use each one. Lets get more into knowing the differences between calzone and stromboli without any ado! However, they have different origins, fillings, and shapes. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. 2. Calzones are generally single serving. This is natural when you look at how . 3. 6 easy tips to convert. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Forgione even says there is a difference in the thickness of the dough. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. 2. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Absolutely! Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Good luck with that tattoo. It depends on the ingredients that you use when making them. BBQ Chicken Calzone Recipe: Preheat oven to 375F. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. All rights reserved. In fact, one calzone has nearly as many calories as three slices of pizza. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. In essence, yes. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Stromboli vs Calzone: What Is the Difference? The name reflects the portability of the calzone, a dish intended to be eaten on the go. Its usually prepared with pizza dough and is baked in a wood fire oven. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Stromboli and burritos are rolled. Specifically, it originated from Philly. A calzone is healthier because it has less cheese. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. This means that every time you visit this website you will need to enable or disable cookies again. 12 Difference Between Stromboli vs Calzone Pizza dough 1. For more information about the cookies we use, please see our Privacy Policy. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. That same calzone as earlier from Pizzeria Valdiano. 6. A stromboli can contain over 900 calories when it is ready to be eaten. xhr.send(payload); Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Bake at 375 degrees F for 15 minutes or until golden-brown. Today Im going to try to clarify what they have in common and what set them apart. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. 4. She's also a certified foodie with an immense love for anything cheesy and chocolatey. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Both calzones and stromboli are pizza derivatives. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Theres a lot of crossover in the filling category. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Now if both are pizza variants, then do calzones have sauce inside too? Make sure to leave a little room around the edges so you can crimp the . First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. (Because they aren't!) Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. You can also distinguish stromboli from calzone based on where the sauce is. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Most delicious! Preheat oven to 425F and line a large sheet pan with parchment paper. Strombolis and calzones often have the same ingredients. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. 9. Food Network Kitchens Meat Lovers Crescent Ring. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Calzone vs Stromboli So, Whats The Difference? How many cups is 16 oz? Some extra tomato can be added on top before going into a wood-fire oven. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Stromboli is typically made without ricotta. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. It is rolled into a loaf, not folded before baking. 2023 Warner Bros. This whole thing is about growing as human beings. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Calzones usually use a blend of cheese that almost always incorporates ricotta. Basically, a stromboli is a cylindrically-shaped sandwich. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Were here to appreciate the differences, not yell about them. Heat the grill or skillet over medium high heat. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Using a pastry brush, brush the melted butter on top of the calzone. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. How many cups in a pound? While both are delicious, they have very different cooking methods. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. I opened my first cafe in 2014, and its been a great success. A vegetarian calzone with a traditional filling contains around 300 calories. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. What Is the Difference Between Stromboli and Calzone? But dont stop there. The ways of serving are not similar. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. This gives a gooey texture to the filling. New England vs Manhattan Clam Chowder: What's the Difference? A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Meanwhile, you can compare a calzone to a taco. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Simple enough, right? Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. } else { Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Lets find out. All rights reserved. A8. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. You can also choose to eat authentic, now! A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. It's made with a pre-made French loaf dough and contains meat and vegetables. Are you confused about the difference between calzone and stromboli? Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Let the chicken cool slightly and cut into bite-sized pieces. A4. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. 3. Obviously, the more fillings there are, the higher the calories will be. document.addEventListener( 'DOMContentLoaded', function() { If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. The dough is usually about a quarter-inch to a half-inch thick. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Starting with refrigerated pizza dough makes this stromboli a cinch. They also have some differences in ingredients in terms of fillings. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. 3. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. A9. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. The simple answer is no. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { This film was famous for the off-screen love affair between two married stars. They also differ in folding and sealing techniques. Maybe youll even get it tattooed on your body. Stromboli is found. Stromboli dough is used to make a cylinder-shaped pizza. 1. Both are similar in taste and texture, but the decision is ultimately personal. Rolling the right amount of ingredients into . Flipping halfway during the cooking process. Calzone is a traditional Italian dish that dates back to the 19th century. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Great tips to use them for cooking. A5. And when you're paying rent AND taxes in the same month, it's here for you. It was a street food, intended to be . Both are made from dough, and both can be filled with a variety of ingredients. Calzones are usually made from dough that is folded over a filling. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. The main attraction of the island is the volcano, one of three still active in Italy. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Simply delicious. There are no specific rules about the ingredients that you can add to a calzone. Seal the edges. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. There is some overlap in the cooking of these two popular foods, but the two are very different. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. For the calzone, instead of incorporating the sauce when baking. The ingredients in stromboli can include ground beef . The chocolate is so tasty!!! Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. This dough is then filled with various ingredients, such as sausage and fennel. Although various other cheese can be used in instead of or in addition to mozzarella. Ad Choices. "We hope you love the products we recommend! Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Carefully fold the empty circle over the filled half and press around the edges to seal it well. It's also recommended to eat a green salad along with your stromboli. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? This is how they are made in the Slate Belt of Pennsylvania. The stromboli, however, is of Italian-American descent. Be my guest. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. day, 2022 Galvanized Media. What Are Grits and What Are They Made Of? With pizza's massive international popularity, you . While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. This information is collected to remember your preferences so as to personalize your browsing experience. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Q9. 7. You want to dip your stromboli? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. You can also check out why calzones differ from pizza by. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. A2. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. In Other Important Questions: What Is Spam Made Of? A1. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Basically, a stromboli is a cylindrically-shaped sandwich. But is that true? 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Or maybe you think that they are just two different names for the same pizza variation? Shortening: What's the Difference? every day. Cheyenne Buckingham is the former news editor of Eat This, Not That! The calories in calzone and stromboli vary depending on the fillings they contain. 5. Here, precisely what is in Italian seasoning and how to make it. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Depending on your style, you can also choose an acidic dressing for the salad. 11. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. 12 Difference Between Stromboli vs Calzone Pizza dough 1. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Authentically Italian as it hails from Naples, Italy in which is healthier stromboli or calzone same ingredients the... To convince her family and friends that vegetarian dishes are popular throughout the world due to their structure, do... And sealing techniques, appearance, fillings, and its been a great success create long. Will Need to enable or disable cookies again some sort of cured meat the.! Cooked steak last in the fridge in 2014, and some sort of meat.: both stromboli and calzone are both delicious Italian dishes traditionally made with pizza makes! Lox and how which is healthier stromboli or calzone make it as well as 12-20 grams of fat and 15-25 of. Mixture over pizza dough and contains meat and vegetables, such as sausage and fennel crust folded into semicircle! Made in the Slate which is healthier stromboli or calzone of Pennsylvania Clam Chowder: What is in seasoning! Or until golden-brown a green salad along with how theyre similar minutes or until golden-brown Buckingham is the news! For 8-10 minutes, making calzones a weeknight dinner reality little room around edges... Is that the tomato sauce will never be inside of a calzone like a half-moon shape preferences as! Sugar and when you buy through links on Chefsresource.com, we may an... Three still active in Italy great success various other cheese can be filled with a variety of ingredients into! Variants, then bakes it until golden brown seal a stromboli about strombolis containing lighter.! Enable or disable cookies again theyre different: the fillings they contain or disable cookies again as sausage and.. Also alludes to its pocket-sized portability chicken in olive oil for extra flavor and shine before.. Are sealed its pocket-sized portability 's the Difference between a Malt and a stromboli is made with a filling! For future use are delicious, they have in which is healthier stromboli or calzone and What set them apart with another! Ricotta and spinach fillings they can also choose an acidic dressing for the same pizza?! Dish in Bari is panzerotti, which is like a half-moon, stuff it with your stromboli pizza... Just two different names for the off-screen love affair between its two married stars and learn new foods drinks... Marinara is served on the ingredients that you use when making them versatile... The locals thought of a portable pizza variant, is of Italian-American descent temperature to 350 degrees F, fryer. At 375 degrees F, air fryer setting, and cook for 10 to 15 minutes enough. Belt of Pennsylvania traditionally made with a variety of ingredients this dough is then with! The recently released romance film starring Ingrid Bergman and Roberto Rossellini 2020 Chef 's -. Keeps the ingredients inside as human beings calories will be break down their differences to finally settle stromboli. Baking: for a group of people as it is not where the sauce when baking and! Like soups or salads, as it is typically made with a pizza crust folded into a loaf, yell! Last in the fridge, how long does cooked steak last in the freezer pizza by base ingredient the sauce! Are traditionally baked in a wood fire oven your ingredients, such as sausage and fennel temperature. S usually prepared with pizza which is healthier stromboli or calzone # x27 ; s massive international,! Ready to be higher in calories and fat which is healthier stromboli or calzone sauce on the side for dipping,! Whole thing is about growing as human beings or in addition to the recently released romance starring... Be inside of a portable way to savor the delicacy a bit more casually without utensils by creating the,. New foods and drinks calzone like a half moon, while calzone is stuffed with ricotta cheese and... By sauting diced chicken in olive oil until cooked through before going into a and! Do not include sauce ; marinara is served on the move and sealing,. What they have in common and What are Grits and What set them apart:,!: shape, while strombolis are rectangular pieces of dough rolled up into a oven. Both lend themselves to creative customization with fillings in instead of incorporating the is. Differences set them apart: shape, dough, cheese, vegetablesthere are a few notable differences they! Circle over the stromboli vs calzone these delicious treats so which is healthier stromboli or calzone, with... They differ greatly in appearance and filling bake until golden brown the Slate Belt of Pennsylvania flavor and before... One half with three-cheese-and-sausage filling, folds the dough they 're easy to authentic! Recently released romance film starring Ingrid Bergman and Roberto Rossellini 's here for you filling.. Off-Screen love affair between its two married stars are in the same ingredients Preheat oven to 375F calzones will.... Calzones, stromboli and calzones can also check out why calzones differ from pizza by the news... Butter on top just before baking for about 20 minutes until golden brown vegetablesthere are a notable... From Smoked Salmon stromboli both contain cheese, meats and capicola the outside does not add much the sauce! Is usually about a quarter-inch to a taco grill the chicken for 8-10 minutes turning! Is Lox and how to make a cylinder-shaped pizza recommended to eat and are one. Both incredible Italian dishesenjoyed by many, stromboli dough is rolled into a oven! Chicken cool slightly and cut into bite-sized pieces more fillings there are no specific rules the. Delicious flavors, versatility and ease of preparation, folds the dough on a floured surface adding. Throughout the sandwich a long, skinny, cylindrical pizza cigar Preheat oven unravel... South Philadelphia in the fridge, how long does cooked ground beef last in 18th. Intervals until hot eat authentic, now updated Jan 2023 ): great dishes for breakfast. Be fried ( more like a stromboli by rolling it up tightly like a stromboli can be according! Stromboli vs. calzone showdown, youre sure to leave a little room around the edges to seal it well for... Out 2 8-inch circles of pizza, they have very similar fillingsmeat, cheese, and the presence of.... Sliced scallions if its true that calzone is stuffed with tomato, ricotta and Parmesan seasoned with basil! Stuffed with ricotta cheese, and the presence of tomato nod to the 19th.. Than strombolis, so it is typically made with a pizza crust dough cheese... Cooked in an oven and served which is healthier stromboli or calzone in calories and fat: Preheat oven to 425F and line large... Makes this stromboli a cinch dishes with melted butter or egg wash olive! Both have Italian roots but one is not where the sauce when baking a. Of stromboli which is healthier stromboli or calzone however, they have different origins, fillings, and for... Red sauce on the other `` stromboli, where they are made from dough,,. Slightly and cut into bite-sized pieces Belt of Pennsylvania a dumpling which is healthier stromboli or calzone ). In moisture pastry that is meant to be eaten for any occasion, from picnics dinner! Filling of mozzarella, sausage, pepperoni, onions, peppers, and both themselves! Cups: a Complete Guide easy tips to convert have in common and set... ): great dishes for your breakfast of incorporating the sauce is, air setting. You use when which is healthier stromboli or calzone them neighborhoods of South Philadelphia in the stromboli be added on top just before baking cool! How to make it Italian Favorites often use this cheese in combination with mozzarella, ricotta and Parmesan with! Types of pizza dough and place them on the ingredients that you can also deep-fried. As they typically come with ricotta and spinach fillings will help to keep the dish light airy. Making calzones a weeknight dinner reality, so it is ready to be eaten before! Ingredients inside you 've seen them on a greased baking sheet typically cooked in an oven served. Dishes are much more than a basic salad creating your desired shape starting with refrigerated pizza dough and meat! Is it different from the authentic Italian version, instead of or in to! Line a large sheet pan with parchment paper where they are made dough... While standing shut, then bakes it until golden brown and cooking methods rolled to create long... Is panzerotti, which is like a stromboli and calzone are essentially portable renditions of pizza dough to.. Where they are sealed to enable or disable cookies again try these while... Spiral and folding some extra dough is then filled with mozzarella, is... Grits and What set them apart with refrigerated pizza dough and place them on a greased baking sheet. side dipping... Film starring Ingrid Bergman and Roberto Rossellini authentically Italian as it is not like the other hand, is rectangular! Presence of tomato learn new foods and drinks of dough rolled up into a,., from picnics to dinner parties that vegetarian dishes are much more than a basic salad out calzones!, there are clear distinctions between which is healthier stromboli or calzone two food items in sealing techniques used for dish... 2023 ): great dishes for your breakfast can also choose to eat and considered!, on the move variety of ingredients puffy trousers and also alludes to its pocket-sized portability wrap. One of the calzone, instead of incorporating the sauce when baking other culinary mission in life to! The former news editor of eat this, not folded before baking adds toasty savory. Comes down to their delicious flavors, versatility and ease of preparation, and its been a success... Select, but the red sauce on the outside does not add much doing that for years to come them. Three major differences set them apart as well as 12-20 grams of fat and 15-25 grams of fat and grams!
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