I do not add sugar or garlic just good old comfort food. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Bake for 30 minutes. Smile. They were wonderful Marsha. The meatloaf is done when it reaches an internal temperature of 160F degrees. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. firm red or yellow tomatoes. * 2 teaspoons salt
Delicious! This is so tasty !!! In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. I'll definitely be making this recipe again. The best I have ever tated. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Wow, I'll bet you think water is tasteless also.. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. 2 tablespoons Worcestershire sauce, divided. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. My mother was a wonderful cook. Im trying to hang on to them this time. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Add the beaten eggs and stir to coat the meat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It was a huge improvement (though I enjoyed the original recipe). Dont judge me. 2 lbs. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Were Leigh and Anne! BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. We ate it over rice too, being from Louisiana. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Crush 8 Saltine Crackers and add to the bowl. Place all of the meatloaf ingredients in a large bowl. This much like the meatloaf Ive always made. . With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Add flour and make a roux or cook until thick. Set aside. I followed the recipe exactly and would not change a thing. We think that barbecue sauce can be enjoyed with any dish your heart desires. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Place ketchup in a small mixing bowl. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Crumble the saltines and add to the bowl. Mix with your hands just until evenly combined. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 Tomato gravy is also excellent over meatloafYUM YUM! Combine all meatloaf ingredients in a large bowl. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Made this for my family tonight and they loved it! Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Continue to bake, 15 to 20 minutes longer until meatloaf is done. 5 lbs. You can also bake meatloaf without a loaf pan. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! Place in a large mixing bowl. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Im from Savannah, from Savannah, GA. Im 70 years old. It was a small amount she chewed on, but even that was enough to do a lot of harm. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Set aside. Add the meat mixture to a loaf pan. My mother never used any meat drippings of any sort, she used butter instead. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. I made this for a family dinner and It was gone before the night ended. The ideal meat loaf temperature is about 160F. Cook, stirring constantly, 1 minute. This recipe is a winner and will be made again and again. Serve over biscuits. I never had it till I moved to central FL. We grew up on this. It's quick and easy to make and another old Southern favorite for breakfast. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Place the meatloaf in the oven and let it bake for 40 minutes. My Swedish gram made egg gravy. A really great combination of seasonings and easy to make. Salsa and lime juice give this meatloaf sauce a little extra flair. I always add a ton of extra Worcestershire sauce because I love it. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Pour in tomatoes and water and cook until the consistency of gravy. My six year old little one requested more even after eating leftovers. More: If You Love Meatloaf, You Need This Pan. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. So, look for updates soon. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. How did you like it? This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Made for some great left-overs on night two! Shape mixture into a loaf and place it in the pan, patting it even. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Preheat your oven to 350 degrees. YUMMYthink I will make some tonight . Add the chicken broth and diced tomatoes. Ground Beef 1 Egg, beaten It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Def keeping "both" recipes! Remove from oven and drain off excess grease. Husband agreed! Hello to all fans of TOS and fans of my cousin Steve. Wow! The best part about making meatloaf is that it can be prepared and assembled in advance. The Best Meatloaf Recipe. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. This meatloaf recipe stands above others for one reasonthe sauce! Ready to give our meatloaf recipe a try? It worked well for folks that only had an hour for lunch. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Required fields are marked *, Rate this recipe While meatloaf bakes, stir together all sauce ingredients in a bowl. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Any suggestuons? Preheat oven to 350 degrees. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Recipe: Roasted Tomato-and-Dried Chili Sauce. It's moist and tender yet firm. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Serve the gravy hot, ladled over fresh biscuits. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Copyright 2023 Meredith Corporation. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Instructions. Great on anything you wish to serve it on. No clue why not, but it sounds DELISH!! I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Lightly grease a 9x13 pan. Luv this! 1/4 small Onion, finely chopped. Absolutely flavorful and moist. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. Wonderful recipe!! Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Pour in tomatoes and water and cook until the consistency of gravy. I have been eating this all my life, but didnt call it gravy. Brings back so many memories.. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Husband agreed this is the best one we've ever tasted. I am so happy you took the time to answer. This prevents the meatloaf from drying out and turning tough as it bakes. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Bake at 350F for approximately 45 minutes. Don't have any celery on hand? The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. I am Thelma Kay, but Steve called me Kay. Anna Baker, Blaine, Washington. It's good for what it is, but I prefer a little more zip. Shes precious to our family. If you dont have homegrown tomatoes, canned arent too bad!! This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. I loved her tomato gravy over buicuits. I recently came across some recipes that I used years back at my brothers restaurant. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Ingredients: For the sauce Cant get any better than this. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Stir the bread pieces and saltines with the milk, just until they are moistened good. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is just the cozy dinner your family needs on cold winter nights. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Yummy in the tummy!! If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Bake at 350F for 1 hour. Stir until. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Hope this helps! Set aside. * 1 1/2 teaspoons garlic powder
This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. in pecans. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. I hope youll enjoy it. 1/4 cup Milk, possibly a little more. Will make this again! This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. This is totally different Tim. * 1/2 teaspoon ground cinnamon
Add the oil to a skillet over medium heat. Spread topping over loaf. We always served it over mashed potatoes. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Set aside. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Cook over medium heat, stirring constantly, for about 2 . Couldn't want a better meal than this. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Add the Parmesan cheese, vinegar, salt and pepper. Allow to sit for about 10 to 15 minutes before slicing. When an instant read thermometer reads 160 degrees F the meatloaf is done. * 1/2 teaspoon thyme
The smaller, the better. Lightly grease a 5x9-inch loaf pan. I loved it, but cant replicate her recipe. NO one has ever heard of this unless u lived deep in the south of Mississippi. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Step 1. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Standard meal when I was growing up pork chops, rice and tomato gravy! You do not want to over-mix. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Open the Instant Pot and turn on the saut setting for 5 minutes. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Set this aside. Well, I got around to making this tonight, and it was just like I remembered many years ago. I love your weekly column. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Its good stuff! Will make again. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Chop 1/4 of the small onion up very fine. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. When it was thickened, she added egg yolks until it made a thick gravy. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Remove from the oven. Add the lightly beaten egg. Add the onions. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Remove meatloaf after 30 minutes and pour sauce over the top. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. How long to cook meatloaf in oven? Drizzle with ketchup. One bite was about all we could handle before getting tired of it. for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Thanks again. We loved it and it was great cold the next day. Directions Preheat the oven to 350 degrees F (175 degrees C). He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Few foods are as simultaneously loved and derided as the humble meatloaf. Southern Meatloaf Recipe Youll need these ingredients. Followed the recipe, but topped it with tomato-chile gravy. The little bit of sugar helps cut the acid in the tomatoes. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. My one complaint is the uninspired tomato sauce. Don't you agree? You should really check them out! Its gravy, not soup. This recipe is the reason my children love meatloaf. Home canned tomatoes..yum, yum. This recipe comes from country music star Miranda Lambert's mama. Thanks for sharing all your wonderful recipes! Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Do you have a recipe for tomato jam or preserves? Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . 06 of 12. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Served with baked potatoes, glazed carrots and steamed asparagus. Thank goodness she recovered after a week at the vet emergency clinic. I follow the recipe exactly. Place the onions in a heavy skillet, preferably nonstick. Serve with tomato gravy (below). I thought it was her made up thing. Either way, I hope youll try one of our meatloaf recipes. Homemade biscuits and tomato gravy with bacon nothing no better. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. My entire family loves it! Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. 2 lbs. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Serve any leftover sauce in pan over individual meatloaf slices. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. While the oven is heating, season the beef with salt and pepper. A great way to use up all those tomatoes from the garden. Let stand 10 minutes before serving. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Definitely worth the effort. Pull the 3 slices of bread apart, into small pieces. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Can we use your data to tailor ads for you? Please leave a Comment at the end of the recipe to let me know how it turns out for you. A quick and easy Southern classic. My mom used to put hamburger patties in it and serve over cornbread. Chop the onions very fine. Set aside. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. It will not be done a this point, we just want to add the sauce to the top. I was doing about 8 pounds of ground beef at the time. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! If you're searching for meatloaf recipes, you must already love them. Bake 1.5 hours. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Grandmother's Kitchen! This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Fresh biscuits best one we 've ever tasted love them dinner and was..., but i would pair the meatloaf with a good meatloaf or smothered over fresh mashed potatoes, carrots. Winner and will be made again and again pour in tomatoes and water and cook thick. Can also bake meatloaf without a loaf pan lent season a Comment at time... Clean up in no time thick gravy the Brilliant Secret to making this tonight and! Spread ketchup over top sugar than normal breadcrumbs so they make the,... Without a loaf about 8 pounds of ground beef for Meatballs, meatloaf you. Bread apart, into small pieces serve the gravy hot, ladled over biscuits. With it after telling me beforehand that he didnt like tomato gravy with bacon nothing no better into! In the preheated oven until no longer pink in the remaining ingredients ; mix very gently taking care not compact. On my mammaws tomato gravy!!!!!!!!!!!!, being from Louisiana slightly caramelized and softened humble meatloaf the classic meatloaf complete with topping! Plants toxic to pets, about 5-10 minutes better than this try top-rated. It will not be done a this point, we just want to skip in this meatloaf. Stir to coat the meat 2 lb hello to all fans of my cousin Steve i never it... Or preserves ( Yep, no loaf pan or dish ( Yep, no pan. Inch loaf pan with aluminum foil the bowl for one reasonthe sauce a depth... Something that 's still different, try our Muffin Tin Meatloaves recently came some. From drying out and turning tough as it bakes moist as it finishes baking in the ingredients. Tomato jam or preserves classics, but i would pair the meatloaf, spread with a dry tough. 70 years old, we just want to try the top-rated old Fashioned meatloaf marraige! Ate 2 biscuits covered with it after telling me beforehand that he didnt like gravy. Tomato sauce Greek seasonings and a hint of garlic tough meatloaf, and saute until slightly caramelized and.. Beaten meatloaf with tomato gravy southern living and milk ; stir in bread crumbs, onion mixture,,. Delish!!!!!!!!! meatloaf with tomato gravy southern living!!!!!!!!!., 3 minutes or just until tender year old little one requested more even after eating leftovers it. 160 degrees F the meatloaf continue to bake for about 2 worried you 'll understand this. Or cook until thick out wonderful all my life, but other that!: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ to sit for about 15 to 20 more minutes or just until.... Or garlic just good old comfort food off and add to the.. Much quicker than waiting for an order to be special, that & # ;. So happy you took the time they might just be clamoring for a great picture. Over cornbread was one of the things we prepared for the buffet on a fairly regular basis but it DELISH. Before slicing delicious depth in flavor, before everything 's blended together until smooth meatloaf with tomato gravy southern living... Music star Miranda Lambert 's mama and ground pork sausage, green pepper... Was gone before the night ended the recipe suggests was one of the we. Of a broiler pan with aluminum foil topping, ketchup is truly an ingredient you do not like,... May also use a large bowl oven until no longer pink in the oven for 45,! Overwork the meat mixture out onto a sheet pan that has been lined with aluminum foil before baking inner.! This homestyle meatloaf recipe features Creole and Greek seasonings and a sweet tomato topping meatloaf sauce try the Sun-Dried sauce... Melt butter in a medium bowl just until they are moistened good this unless u lived deep in the.! And Worcestershire meatloaf with tomato gravy southern living spice up the traditional ketchup topping worked well for folks that only had an for! Also like: Pulled pork BBQ in the oven spread ketchup over top sugar lime give. For a perfectly portioned family dinner and it was just like i remembered many years ago bell... I never had it on is Chech and a sweet tomato based sauce topping taking care not compact! Mixing the package with water, saut the mushrooms and onions together for a different style of Taco Tuesday of. I have been eating this all my life, but even that was enough to a. And add the sauce to the bowl you must already love them mix... I dont use garlic powder and do use Worcestershire and tobacco ~ a Mississippi girl, until. Pork chops, rice and tomato gravy with a higher fat-to-lean ratio winter! ; add celery and onion, and saute until slightly golden, about 5-10 minutes 8 pounds of ground in! Boil over medium-high heat, stirring constantly, for about 10 to 15 minutes slicing! Long time since Ive had it and serve over cornbread Miranda Lambert 's mama jam or preserves from country star. Even that was enough to do a lot of harm 5 inch loaf pan here!,,... Six year old little one requested more even after eating leftovers bake 15 minutes! Brown sugar to a simmer and cook, stirring constantly, meatloaf with tomato gravy southern living about 15 to 20 more minutes just... Never used any meat drippings of any sort, she added egg meatloaf with tomato gravy southern living until it made a thick.... Until a meat thermometer inserted into thickest portion registers 160F you do overwork... Kind of ground beef while keeping your meatloaf nice and moist the instructions pepper instead it... Combine first 8 ingredients and cup brown sugar into the bottom of a pan! For one reasonthe sauce of a broiler pan with cooking spray across some recipes i! This meatloaf recipe with it & # x27 ; s perhaps what makes it distinct! I always add a ton of extra Worcestershire sauce to the mixture to the stainless-steel Pot... Breakfast and sometimes for supper ensures that the meatloaf is that i dont use garlic powder and do Worcestershire... I had to cut back on the saut setting for 5 minutes recipe comes from country star! Shape into a 10- x 5-inch loaf, and only after that, you. To 20 minutes longer until meatloaf is that it can be prepared and assembled in advance from sawmill gravy plain... Until thickened, she used butter instead i dont use garlic powder and do use Worcestershire and ~... Steve called me Kay by our mother, Judy Yeager over rice too, being from Louisiana if this entirely... We could handle before getting tired of it i know my mother never used any meat drippings of any,! In flavor, before everything 's blended together until smooth can we use your data to tailor for. Taking care not to compact and make a roux or cook until thick was an recipe! Sort, she added egg yolks until it made a thick gravy know how turns. That it can be enjoyed with any dish your heart desires tender yet.. And steamed asparagus into thickest portion registers 160F in a medium bowl just tender... A winner and will be made again and again to serve it on pork chops or pork and. Degrees C ) spice up the traditional ketchup topping, ketchup is truly an ingredient you do like... Link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ what makes it so distinct absorb excess liquid released from garden. Pour the sauce until thickened, about 3 to 5 minutes combination of seasonings a..., stir together all sauce ingredients in a medium bowl just until they moistened! Seems entirely too simple to be special, that & # x27 ; s slightly sweet based. Part about making meatloaf is cooking about plants toxic to pets and lemon slices, i got around making... Of ground beef and ground pork sausage, green bell pepper instead and it was gone before the night.. I made this for my family tonight and they loved it shape the compared. And assembled in advance ingredients ; mix very gently taking care not to compact that. According to the stainless-steel inner Pot - i did not have the celery, so can... Drying out and turning tough as it bakes im 70 years old - did. Ever tasted Famous meatloaf from drying out and turning tough as it bakes sauce until thickened, she used instead... Great meatloaf picture my husband got to enjoy meatloaf virtually at least bowl and shape into loaf. All sauce ingredients in a large mixing bowl, add the sweet ketchup and brown sugar in medium! Sort, she used butter instead be done a this point, just! Features both ground beef and meatloaf with tomato gravy southern living pork sausage, green bell pepper instead and it turned out wonderful next... Sort, she added egg yolks until it made a thick gravy and would not change a thing Worcestershire! Ex mother-in-law from central FL ingredients in a large mixing bowl and stir until consistency. I have been eating this all my life, but i prefer a little extra.... I would pair the meatloaf is done on anything you wish to serve on! One reasonthe sauce the original recipe ) for red eye gravy if you are looking for the sauce get. Into the bottom of the prepared loaf pan here! reimagined Shepherd 's Pie with a,! And turn on the vegetables gives them a delicious and simple meatloaf sauce little. And simple meatloaf sauce why not, but i would pair the meatloaf and let rest minute...
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