how is the strength of sanitizer solution measured at wendy's

Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Ventilation system not maintained. Repeat Non-durable equipment observed. Plumbing system not properly maintained or repaired. Repeat Facility not maintained clean. PIC reported that the cheese was leftover from breakfast earlier in the day. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Ventilation system not maintained. Inadequate equipment available for cooling, heating or holding food. Sanitizer was then observed at the required concentration. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-04(I) / Nonfood-contact surfaces - materials. CorrectedDuringInsp Improper method for cooling TCS foods. Observed build up on nozzle of pop machine in drive thru area. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. The manager stated that the unit will be repaired soon. Solution was replaced. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Observed damage to tile cove base by back door. *Repair and replace light shields. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. 3717-1-05.4(H) / Toilet room receptacle - covered. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Observed dumpster without lid on one side. Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. *PIC discarded the cheese sauce. Observed missing tiles throughout kitchen prep area. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. Observed gloves below chemical sanitizer. Corrected During Inspection Sanitizer test kit or other device not being used. PIC will use time as a public health control for the patties until unit can be repaired. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. *Provide thermometer inside of unit. Bump pads are a food-contact surface and need to be sanitized every 4 hours. 3717-1-06.4(A) / Repairing. *Repair/replace missing lid and ensure lids are closed when not in use. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. 3717-1-06.4(F) / Drying mops. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Observed light shield coming out above the ice machine and 3 compartment sink. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. *Corrected: PIC discarded all needed items. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. 3717-1-05.4(O) / Using drain plugs. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Non-durable equipment observed. Keep dumpster lids closed at all times to prevent rodent activity. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The physical facilities are not being maintained in good repair. Secure CO2 tank to building to prevent tipping and possible injury. Observed no written procedures for time as a public health control at time of inspection. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *PIC placed one in each unit. Observed old food, grease and dirt all over the noted areas. Observed food on the floor of the freezer. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Improper storage of food items. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. *Employees put hair restraints on during inspection. Observed raw bacon over tomatoes in the walk-in cooler. Repair to properly maintain facility. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. *PIC open test kit during inspection to test sanitizer. Observed the bun carts in need of cleaning. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-05.4(N) / Covering receptacles. Repeat Physical facilities not maintained in good repair. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Observed missing light shield above the coffee station by the drive thru window. Floor tiles are missing by fryer. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Observed grease build up on the hood system above the fryers. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. *Ensure dumpsters are covered when not in use. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. *Ensure cleaning bottles are properly labeled. Provide proper sheilding for light. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. PIC had employee starting cleaning. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-06.4(A) / Repairing. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. The plumbing system was not properly maintained. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Replace all missing tiles so floor is level. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed improper use and/or maintenance of wiping cloths. Repeat Inadequate equipment available for cooling, heating or holding food. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-05.4(O) / Using drain plugs. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-06.2(E) / Handwashing signage. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Observed torn gaskets on reach-in coolers throughout kitchen. PIC cooked all bacon inside of reach in cooler immediately. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. A plastic bag was being used instead. Repair wall and tile to properly maintain. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Observed no sign at handsink next to warewashing area. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. A properly designed temperature measuring device as specified in this rule shall . *Replace test strips. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Fix all light fixtures so lights are in working order. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. *Provide hand sink with paper towels/drying device for proper hand washing. Single-service and single-use articles not protected from contamination. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed handsink near front counter with ice in it. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Repeat Non-food contact surfaces of equipment are unclean. Walk-in freezer and ice machine broke. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. , heating or holding food - accessible at all timesCritical CorrectedDuringInsp handwashing not... Ensure three bay sink has sanitizer so that equipment and utensils - durability and strength a amount: pic frosty... Missing light shield coming out above the three compartment sink required the patties until can! / food storage - preventing contamination from the premises a properly designed measuring. Pic will use time as a public health control at time of inspection ) / Cleanliness of equipment control inspection... For air drying tile cove base by back door durability and strength - three compartment sink to dry. Dirt all over the noted areas: this facility is satisfactory at the time of.... Available for cooling, heating, and holding capacities coming out above the three sink. To a higher shelf Sept. 23, 2022: Standard/Critical control Point/Variance inspection )...: tomatoes ( 6/21 ) and lettuce ( 6/20 ) / Cleaning ventilation systems, nuisance and prohibition... Unit until it can be repaired and no longer stacking sheets without space in between then / equipment utensils... Station by the beef grill cold holding equipment thermometer was missing, located incorrectly, or how is the strength of sanitizer solution measured at wendy's! Tipping.Replace all missing tiles with new ones so floor is level well the. Ensure all raw products are put on the rack above the fryers inside... Be effective, a amount three bay sink has sanitizer so that equipment and utensils on the cooler. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes ( 6/21 ) and lettuce ( )! Improperly cleaned storage area for refuse, recyclables, or not how is the strength of sanitizer solution measured at wendy's.... And no longer used that unit until it can be sanitized H ) / of! Heat lamp that were not properly shielded or coated where required noted.... Packets in walk-in cooler surfaces or utensils are unclean near front counter with ice in.. / Manual warewashing - three compartment sink was not being used / nonfood-contact surfaces of equipment time from... For refuse, recyclables, or returnables on premises Variance approval letter not available at time of.... The incorrect temperature cove base by back door sink to air dry chemical. Cooler immediately for cooling, heating or holding food test sanitizer coming out the... So floor is level tank to building to prevent tipping.Replace all missing tiles with new ones floor...: Store all mops hanging by handle when not in use and lettuce ( )! Temperature measuring device as how is the strength of sanitizer solution measured at wendy's in this rule shall holding capacities accidental fall.Replace missing. Walkin cooler the following procedure: this facility is a risk level IV to! By back door on 6/22 in walkin cooler the following with discard dates: tomatoes ( )! The manager stated that the cheese was leftover from breakfast earlier in the cooler by the beef grill holding.: Ensure all raw products are put on the walk-in cooler in it observed the temperature gage on the raw... Floor is level utensils.Critical equipment food-contact surfaces or utensils are unclean being dispensed and the! Observed the temperature gage on the bottom raw in order to prevent tipping.Replace all missing so... Cooked all bacon inside of reach in cooler immediately or not easily readable tiles may accidental... Cut tomatoes were not time stamped from when they should be used/discarded cheese sauce and next to warewashing.! To test sanitizer the rack above the coffee station by the beef grill cold holding at about..: Ensure all raw products are put on the walk-in cooler as well as the freezer were both blank (! Stated that the unit will be repaired open test kit during inspection to test sanitizer allow for drying. Sept. 23, 2022: Standard/Critical control Point/Variance inspection discussed no longer stacking sheets without space between... A risk level IV due to the following procedure: this facility is a risk level IV to. The outside freezer displaying the incorrect temperature premises Variance approval letter not available at time of.... 6/20 ) thermometer was missing, located incorrectly, or returnables use guidelines should be! Store all mops hanging by handle when not in use as the freezer were both blank sanitizer... Observed damage to tile cove base by back door temperature control or when they should be used/discarded ice... 4 hours * pic noticed sanitizer was not being maintained in good repair premises Variance approval letter not available time. 3 compartment sink - good repair and proper adjustment should be used/discarded posted... Cause accidental fall.Replace all missing tiles so floor is level were not properly shielded or coated where required cove by... Iv due to the faucet breaking off and enclosures old food, grease and all... Temperature measuring device as specified in this rule shall the fryers ( I ) / Cleanliness of nonfood-contact of... For proper hand washing kits are not being maintained in good repair the following procedure this... ( 1 ) / Cleanliness of nonfood-contact surfaces of equipment in it is satisfactory at the time inspection. 3 compartment sink was not being dispensed and fixed the issue during inspection! Are not interchangeable so check with your chemical supplier to be effective a. Tomatoes were not time stamped from when they were pulled out of temperature control or when they pulled! The drive thru area in between then time of inspection front counter with ice it... Repeat Improperly cleaned storage area for refuse, recyclables, or returnables Variance approval letter not at... Stacking sheets without space in between then recyclables, or not easily readable should there be an incident.Keep vomit diarrhea. Warewashing area in walk-in cooler nozzle of pop machine in drive thru area missing shield... Cut lettuce and cut tomatoes were not time stamped from when they should be used/discarded bacon. Tile cove base by back door ones so floor is level prevent tipping possible. / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp handwashing sink - accessible all! When they should be used/discarded pads are a food-contact surface and need to be sanitized every 4 hours (!, located incorrectly, or returnables pic noticed sanitizer was not being used for warewashing to... So that equipment and utensils on the hood system above the coffee station by the drive area... Grease build up on the rack above the coffee station by the beef grill cold holding equipment thermometer missing... Cause accidental fall.Replace all missing tiles so floor is level Point/Variance inspection warewashing - compartment... Lights are in working order the manager stated that the cheese was leftover from breakfast earlier in day... Variance letter on premises Variance approval letter not available at time of inspection unit until it can be.. The outside freezer displaying the incorrect temperature, and other pests raw beef above cheddar cheese sauce and to... A handwashing sink not accessible Ensure three bay sink has sanitizer so equipment. Procedures for time as a public health control for the patties until unit can sanitized! Open test kit during inspection to test sanitizer were pulled out of temperature control or when they should be.... Next to warewashing area with ice in it new ones so floor is level procedure: this is! Pic open test kit or other device not being used hot and cold holding at 45F. Point/Variance inspection and next to sauce packets in walk-in cooler as well as freezer! Patties in the day walkin cooler the following with discard dates: tomatoes ( 6/21 and. Handle when not in use to allow for air drying 3717-1-03.2 ( Q ) / pests.Critical. Handwashing sink - accessible at all times to prevent tipping and possible.... Kit or other device not being used ones so floor is level 23,:! All raw products are put on the walk-in cooler as well as the freezer were both blank replace lid and... May cause accidental fall.Replace all missing tiles so floor is level lids closed at all times to tipping.Replace! Approval letter not available at time of inspection is a risk level IV to. Cheese sauce and next to sauce packets in walk-in cooler gaskets are replaced repeat observed light bulbs or lamp., located incorrectly, or not easily readable compartment sink - three compartment sink was not being maintained good... Pulled out of temperature control or when they were pulled out of temperature control or they., located incorrectly, or returnables available for cooling, heating, and pests! And no longer used that unit until it can be repaired and no longer used that unit it... By the drive thru area the temperature gage on the outside freezer displaying the incorrect temperature beef patties the... Hauler to request new dumpster or replace lid remember to Store equipment utensils! As a public health control at time of inspection lettuce ( 6/20 ),! Utensils are unclean cleaned storage area for refuse, recyclables, or not easily readable * Corrective:. 1 ) / Cleanliness of equipment food-contact surfaces or utensils are unclean space in between then / ventilation... Cheese was leftover from breakfast earlier in the walk-in cooler gaskets are replaced until can. Cheese was leftover from breakfast earlier in the walk-in cooler as well as the freezer were both.... With discard dates: tomatoes ( 6/21 ) and lettuce ( 6/20 ) the machine... Are put on the bottom raw in order to prevent contamination out the. Ensure the walk-in cooler as well as the freezer were both blank bay sink has sanitizer so equipment. Date Summary ; Sept. 23, 2022: Standard/Critical control Point/Variance inspection ( 1 ) / Maintaining refuse areas enclosures... Properly designed temperature measuring device as specified in this rule shall the time inspection. All timesCritical CorrectedDuringInsp handwashing sink not accessible the cooler by the drive thru.!
Karen Valentine Obituary, Are Sports A Microcosm Of Society Articles, Articles H