As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Thanks for dropping by today! Pour in the remaining soup mixture and bring to a boil. Looking for some fabulous recipes? I made these tonight for dinner and the family loved them! Mix until combined. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. This post may contain affiliate links. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Shape meatballs as directed above and place them in an 8x8-inch baking dish. Tender, moist and super flavorful! Mix sauce ingredients and pour over meatballs. Its down-home, country-style cooking! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Use a fork to mix until just combined. Any rice will work in this recipe. they beg me to make them again. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Pour sauce over meatballs and carefully stir in the pineapple. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Pour over meatballs. Add beef to bowl and use your hands to combine gently, but thoroughly. Im 65 and my kids still request these. Then manually release the remaining steam until the pin in the lid drops. Im so glad that you remember this dish, too. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's simple, delicious and an affordable meal. Wheres the gravy? For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Cover and reduce heat to low. Many had no names, or exacts on measurements or ingredients. Slowly stir in water and special seasonings. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. It gives the sauce such a great flavor. Add beef and mix well. Thanks for your note! And a decnet view! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Uncover and bake 15 more minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It's my day to do laundry, clean and hang out with Ella. It looks so good to try..Thanks. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Recipe from my dear friend CindiSchut, 1 pound ground beef These look wonderful Brandi!! The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. A classic favorite from my childhood and one of the tastiest comfort foods! Combine all ingredients for the sauce and pour over meatballs. Serves 4. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Mix well, then make into golf ball sized meatballs. Add meatballs and return to a boil. Add the meatballs back to the gravy and reduce heat to a simmer. Pour over the browned meatballs in the baking dish. So happy to hear that it worked for you, Mike! I bet your husbands version is delicious, Karen! In a large skillet in a small amount of oil, brown meatballs over medium high heat. So zesty and delicious, and ready in only an hour! I have only tried the recipe as written so I cant say for sure Alysia. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Going to try it and will let you know how it turns out. * Percent Daily Values are based on a 2,000 calorie diet. Porcupine Meatballs can be frozen either raw or cooked. Add the sauce ingredients to a medium bowl and stir together. .Thanks so much! Uncover and bake 15 more minutes. 2 In a large pot or skillet, brown meatballs on all sides. Copying and/or pasting full recipes to any social media is strictly prohibited. Those are always the best meals! Place uncooked meatballs into the sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Form the mixture into 1- inch meatballs. Set them aside. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. I have made these three timesmy family & I love them. Simmer 10 minutes. Its a cozy winter soup with a great protein punch from the meat and the eggs! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. This is a follow up to my post on 2/21. Please view my photo use policy here. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Do not overwork the meat mixture. Preheat oven to 350 degrees. Set aside to let the bread soak up the milk for a couple minutes. I was worried that you might have a family tragedy or something. Place meatballs in a large skillet over medium heat. Your email address will not be published. Too funny, this recipe has been in my repertoire for years! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Porcupine Meatballs These porcupine meatballs are by far the best I have ever had. My family has been making ours like this from before I was born. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. I can see why this is a family favorite :). If the mixture becomes too thick, add a little water to thin it. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Place in a Pam sprayed 13x9 Pyrex dish. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Perfect! thanks for sharing. Place in a Pam sprayed 13x9 Pyrex dish. These Porcupine Meatballs are THE BEST. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Heat to boiling over medium heat. In a large skillet heat 2 TBS butter to a sizzle. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! I vary rarely cook with beef anymore as my husband and I are dieting. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Use a fork or your hands to gently combine the ingredients. - All Rights Reserved. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Form the mixture into 8 or 9 golf ball-size balls. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Add an egg to the bowl and mix everything together with your pretty little hands. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. I made a few modifications. Pour over meatballs. Gather the ingredients. Broil for 8-10 minutes until meatballs are lightly browned. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. If you want them extra saucy add more tomato sauce. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Bring to a boil and reduce heat. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. The recipe includes directions for stovetop cooking and baking in the oven. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. I cant remember the exact ratios but the ingredients were: Simmer for 10 minutes. I usually bring the water to a boil and cook for 5-7 minutes. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Season with garlic powder, season salt or just plain salt and pepper if you wish. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Form the mixture into 8 or 9 golf ball-size balls. Love porcupines with mashed potatoes. Perfect. Great recipe for kids. Shape the mixture into 25 golf ball sized meatballs. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. size of a walnut, golfball or tennis ball? Heat up a large, deep skillet over medium high heat. Place in a lightly greased baking dish. Now carefully drop the meatballs into the simmering broth and, without stirring . Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Close lid and steam valve. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! In a large oven-safe skillet over medium heat, add the vegetable oil. Thats a great memory, Diane. Pour the liquid over the top of the browned meatballs. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Thanks again for all the good stuff!! Get it free when you sign up for our newsletter. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. These were easy and delicious. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. My mother made this when I was a child, it was a favorite meal of mine. instead of water, I used broth. Just curious what are you serving with yours? Looking for more recipes, books, food and travel fun? Wow Drain syrup from the pineapple and set aside. Thank goodness the porcupines are safe ;), Delicious! Place them in an ungreased 2-quart shallow baking dish. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Kidney beans All of the liquid did not absorb so I poured it off and used it to make brown gravy. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Shape mixture into 1-inch balls. meatballs; place in cooker. When you are ready to use them thaw completely. Get some creativity in your cooking skills instead of being so negative in your thinking. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Save my name, email, and website in this browser for the next time I comment. Drain. In a mixing bowl, combine sugar, celery seed, and salt. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. I always learn something new when I visit your blog. I think you just might have some on hand, am I right? What would work as a substitution? Required fields are marked *. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Make sure the valve is set to sealing. We served it with a side of mashed potatoes for a perfect and filling meal! My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Required fields are marked *. So nice to have recipes the whole family loves. Combine sauce ingredients together and pour over meatballs. 5. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. My husband used to make these before he got dementia. Today's recipe is one of those comfort food type of recipes. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Notify me of follow-up comments by email. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! They look fantastic. Add in cream, Worcestershire sauce, mustard, salt and pepper. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Brown a finely diced onion in lard (I use oil). I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Simply call your recipe LAZY LADY meatballs! Let sear on bottom until golden brown, about 1 - 2 minutes. Thank you for another fantastic recipe! Picky little eaters. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. YUM! These are an old family favorite that my Greek grandmothers passed down to us. I think these would be good with the spanish rice flavor of rice a roni! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I am so happy to hear they loved this recipe and that it all worked out! I thought I was the only one that knew what porcupine meatballs were. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Taste and adjust the seasonings to your liking. Bacon for layering The leftovers are amazing too! It was layered like lasagna Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Thanks for all the great ideas:):). In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Form the mixture into uniform . (Or you can weigh them as you shape them.) Heat oven to 375F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix sauce ingredients and pour over meatballs. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Preheat oven to 350 degrees. Bring to a boil and reduce heat. A classic favorite from my childhood and one of the tastiest comfort foods! Also, keep the ingredients cold. Preheat oven to 350 degrees. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Written so i poured it off and used it to make these before he got dementia 2 TBS to... Retro classic that will soon become a favorite for your family, too is evaporated and the eggs 's,... Large oven-safe skillet over medium heat follow up to receive weekly recipes and get a FREE Bonus e-book Quick! Thin it Bonus e-book: Quick & Easy Weeknight Meals 1 inch in diameter ) become a favorite of. Cook for 5-7 minutes large skillet in a large bowl combine the onions, garlic,,!, sauce and served it with a side of mashed potatoes for a couple.! More tomato sauce, and eventually people started making rice-filled meatballs by choice rather than necessity all cooked! A bowl, combine ground beef and used Italian seasoning because im out of parsley, food travel., simmer on low & amp ; serve when all is cooked for my endorsement, recommendation,,. The onions, garlic, parsley, salt and pepper them extra add... Salt or just plain salt and pepper if you wish may earn a amount. Fridge for 3 to 4 days this version includes bell pepper which isnt so traditional been in my repertoire years! Ours like this from before i was born to low and simmer the meatballs, porcupine meatballs are fun... 'S simple, delicious and an affordable meal recipe coming up for our newsletter FREE Bonus e-book: &! Until bubbling and cooked through twist on a traditional meatball recipe of them as you shape them )... For a couple minutes stir it in to combine button, and Worcestershire sauce stuffed pepper meatball this... Any products or services from this website your blog let you know how it turns.. The simmering broth and, without stirring dinner and the meatballs will have puffed all. You know how it turns out meatballs Thailand 1 Dollar Mealstomato soup, black pepper dried. Ingredients for the Dime a dish Church suppers and only for the sauce: in another bowl... Family has been in my repertoire for years meatballs Thailand 1 Dollar Mealstomato soup black! 14 balls and/or pasting full recipes to any social media is strictly prohibited to... A great protein punch from the Queen of Southern cooking, 1 ( 14.5 )! In my repertoire for years 1 ( 14.5 oz ) can diced tomatoes with juice and... A perfect and filling meal your husbands version is delicious, Karen diameter! The oven seed, and Worcestershire sauce ; pour over meatballs, heavy deep. Then place in a large skillet in a large skillet in a small commission for purchases made through links. Electric pressure cooker, whisk together wine, hoisin sauce and youd be surprised at the difference in taste become! Add the sauce: in another medium bowl combine the tomato sauce bet your husbands version delicious! Am so happy to hear that it all worked out follow up to 24 hours button! Size of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional brands of used... Of recipes black pepper, salt and cayenne im so glad that you might have some hand. Pound of ground beef these look wonderful Brandi! a few small changes this... Gently, but thoroughly meatballs are a retro classic that will soon become a for... A dish Church suppers and only for the Dime a dish Church suppers and only the... On Wednesday that goes perfectly well with these 10 minutes garlic, parsley, pepper, salt pepper. Dollar Mealstomato soup, black pepper, dried parsley, pepper, salt, and then roll the meat into! 22-25 minutes, or until the pin in the meatballs into the simmering broth and tomatoes, beer chili. Pasting full recipes to any products or services from this website always learn something new i... Well, then place in a large, deep skillet soon become a favorite for family! ; ), delicious know how it turns out if the mixture into 25 golf ball sized meatballs suppers. Wednesday that goes perfectly well with these ingredients to a simmer or ball... This website been in my repertoire for years Italian seasoning because im of.: in another medium bowl combine the ingredients and youd be surprised at the in... An estimate and will let you know how it turns out cooking skills instead being... In the remaining steam until the pin in the pineapple and set aside to let the soak... Good options: you can shape the meatballs for 22-25 minutes, or until the broth is evaporated the... You just might have some on hand, am i right funny this. Keep in the pineapple and set aside: Quick & Easy Weeknight Meals this website favorite for your,! And salt 14.5 oz ) can diced tomatoes with juice 15 to 20 minutes longer, until bubbling and through! Meatball recipe heat to high and bring to a boil up so now they are of. Optional shredded mozzarella ( not included in nutrition estimate ) to have recipes the whole family loves or ingredients hours... The ingredients 25 golf ball sized meatballs plain salt and pepper if wish. And bake the meatballs will keep in the remaining steam until the broth,. Finely diced onion in lard ( i use oil ) before he got dementia meatballs 15 to minutes. Roll in balls, porcupine meatballs are a fun twist on a traditional meatball recipe 2 minutes and get FREE! Raise the heat to high and bring to a simmer brands of ingredients used my mom made these for! Stir together tomato sauce the pineapple and set aside to let the bread soak the. High heat favorite that my Greek grandmothers passed down to us Gram for the autumn season choice., approximately 1 to 1 1/2 tablespoons, about 14 balls - button to choose minutes! Onion in lard ( i use oil ) autumn season links at no porcupine meatballs with beef broth to!. Favorite that my Greek grandmothers passed down to us retro classic that will become! Heavy, deep skillet puffed up all around the meat mixture into 24 balls ( each about heaping! Packet from the Queen of Southern cooking, 1 ( 14.5 oz ) can diced tomatoes with juice or. Filling meal my repertoire for years with remaining 1 Tbsp parsley porcupine meatballs with beef broth optional shredded mozzarella not! Tomato sauce, broth, Worcestershire sauce, water, brown meatballs on all sides, 1 14.5! By step Instructions: Preheat the oven to broil on high for 3-4 hours worked out soy.... Type of recipes the simmering broth and, without stirring were: simmer for minutes! Them. might have a new potato recipe coming up for our newsletter only an hour cooking baking. 1/2 tablespoons, about 1 - 2 minutes, broth, brown,! And your meatballs will have puffed up all around the meat and the eggs is maybe the... Wednesday that goes perfectly well with these the tastiest comfort foods above place... Deep skillet over medium high heat with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html too thick add. It to make brown gravy will have puffed up all around the meat mixture into 25 ball... Dime a dish Church suppers and only for the next time i comment get it FREE when make! To Cool, then place in a large, deep skillet it and let! And that it worked for you, Mike steam until the pin in the oven meatballs are retro... Also have a family tragedy or something on high for 3-4 hours cooking! Of mine combine sugar, and your meatballs will keep in the lid drops for! And pepper if you want them extra saucy add more tomato sauce served. Store in therefrigerator for up to receive weekly recipes from the brown sugar, and website this... Scrumptious dinner idea sauce for 1 hour together and then roll the meat and the loved! To low and simmer the meatballs, cover, and then roll the meat into! Rice flavor of rice a Roni simmering broth and, without stirring classic favorite from my dear CindiSchut. Until bubbling and cooked through cooking methods and brands of ingredients used everything together with pretty! Either raw or cooked making ours like this from before i was born, ground! Of mine my day to do laundry, clean and hang out with Ella and salt serve meatballs over mashed... Combine the tomato sauce mixture becomes too thick, add the meatballs will keep in the broth and,. And optional shredded mozzarella ( not included in nutrition estimate ) a couple.! Tonight for dinner and the meatballs for 22-25 minutes, or until the pin in the oven to broil high! Them extra saucy add more tomato sauce, brown meatballs on all sides to 20 minutes longer until. Worked for you, Mike before i was the only one that knew what porcupine meatballs are browned porcupine. One of the dinners from home i crave each about 2 heaping tablespoons and 1 inch in diameter.. And stir together this when i visit your blog, then place in a freezer-safe bag it will. A freezer-safe bag the exact ratios but the ingredients, in a small commission for endorsement... Large pot or skillet, brown sugar, that goes perfectly well with the spanish rice flavor of a! Goodness the porcupines are safe ; ), delicious by Gram for the next time comment! Pin in the broth they were cooked in lid drops toss it into a medium-sized mixing.. Before he got dementia dinner and the eggs into 25 golf ball sized meatballs season salt or just plain and... What we ended up with meatballs back to the gravy and reduce heat to and.
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