Step 3: Knead until it's smooth and elastic (a couple of minutes) and form it into a ball. Using fresh pasta with a store-bought Alfredo sauce is an excellent way to elevate the canned sauce to something that tastes like it simmered away all day. Once you finish making homemade pasta, put it in a bowl and dust it with a pinch of white flour. Dried pasta does not need to be refrigerated and can be stored on the shelf in an airtight container in a dry area that is not exposed to extreme temperatures. And after you've decided on a storage method, you can rest easy knowing you can make and dry fresh pasta, and save it for those busy nights when you have little time to cook. Its also sold online from retailers. Once the dough forms a ball, process until smooth and springy, 20 to 30 seconds. For one, they must be shipped in the shortest possible time to avoid getting spoiled. Then, with your fingers, make a hole in the center. We use cookies to ensure that we give you the best experience on our website. Pinterest. Mushroom Bolognese with Whole Wheat Pasta, How to Make a Copycat Starbucks Lemon Loaf Cake, How to Make Spaghetti Noodles Not Stick and More Tips for Cooking Pasta, Do not Sell or Share My Personal Information. Address and label the package and take to your local post office or shipping company. Let your pasta dry for at least 30 minutes (but no longer than 2 hours) and then you're ready to either cook or store your Fresh Homemade Pasta for your favorite pasta dish! If youre making a noodle soup, you can bring your broth to a boil and add your noodles directly to the pot. Boil up some salted water, and toss those noodles in. An excellent busy lunch hour solution is to portion your pasta into individual servings and freeze in separate containers. Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. If youre not sure where to get started making your own pasta, KitchenAid stand mixer attachments can help. Once you have your ball of kneaded dough, wrap it tightly in plastic, and either jump down to the resting section below or follow our instructions for Refrigerating or Freezing Fresh Pasta Dough. Step 5: Once your dough is to the thickness you want, then you can use the attachment to cut your pasta how you'd like. Take the pasta and lay it out either on a cookie sheet or on a drying rack and allow the pasta to dry. Be sure to check out our latest offers to start saving! Homemade pasta, however, can only be stored for around 24 hours in the fridge (although wed recommend eating it within 18 hours). Your email address will not be published. Freezing and drying pasta in nests makes it easier to separate the strands when you thaw the pasta. Fresh pasta doesnt give you any options when it comes to texture. If you're using a stand mixer attachment, set it to a medium-low speed. Your forearms get totally ripped. This is definitely a must try recipe. Not only is it more convenient than fresh pasta, but the denser, firmer texture stands up to (and actually requires) longer cooking times. After you've let it dry for at least 30 minutes (but no longer than 2 hrs) then you can cook immediately or store in an airtight container for 2 days or freeze for up to 2 weeks. Have some cheese or vegetables lying around? Get fresh recipes, cooking tips, deal alerts, and more! That same firm texture means it holds up beautifully under heavy, hearty sauces. Another way to freeze long pasta strands like spaghetti and. The resting period allows the flour to continue to hydrate, and the gluten network to relax. You wave forkfuls of fettuccine at your friends and family and colleagues, wrangling them into taste test after taste test. I just might take the insanity to a whole new level. : Fresh Pasta Versus Dried. When the spaghetti is frozen, this helps to keep it from sticking together). Add 1 1/2 teaspoons of salt for every 3.5 ounces of pasta, and don't use a lid. Pick the fastest shipping option possible to ensure that the homemade pasta will arrive fresh. Was there a difference between them? You'll notice it getting quite a bit longer as you proceed. Your email address will not be published. Cut your dough into four pieces, set one aside, and wrap up the rest. Many people are starting to make their own pasta as they prefer the taste and texture of homemade pasta over the commercially available ones. First things first. Lay pasta out in a single or thin layer on a clean, dry surface like a baking sheet, cutting board or clean cloth towel, or hang long strands from a drying rack. *Some exclusions apply. If you see it, continue cooking until it disappears, testing another noodle every 20 seconds. To knead, simply press the heel of your hand into the ball of dough, pushing forward and down. It's made with just a few simple ingredients and may be easier than you think to make! To roll it out in the pasta roller, form 1/4 of your dough into a disc. This is the one that I have and have used for many years. King Arthur Flour says homemade pasta cooks much more quickly than commercially dried pasta. Yes, it's an intimidating process, especially if you're not used to working with flour and water. This is just the recipe for this moment, So practical and so much more rewarding in texture and flavour than dried pasta. When you cook with your own dried pasta, remember not to cook it the way you would packaged dry pasta. When I was in culinary school, I had a series of instructors who only left me more disoriented. Because fresh pasta contains perishable ingredients, it must be cooked immediately or stored in the refrigerator. Once the dough feels firm and dry and can form a craggy-looking ball, it's time to start kneading. * Fresh pasta is considered superior to dried pasta in several important respectsnamely for its tender, silky texture; rich, eggy flavor; and soft yellow hue. . Yes, definitely. Dust some flour onto parchment or wax paper, lay the pasta on top, and continue to sprinkle flour as you fold it over. Cook fresh pasta noodles in a large pot of boiling salted water. On a marble or wooden work surface, pile the flour into a mound. This will make our later steps a little easier. Not super expensive or super fancy, but does the job! The doughs that had rested for an hour or longer were almost identical. The ingredients are mixed together to create a crumbly dough. 3. Fresh pasta used to be a specialty item only available at select stores, but today you can find it in the refrigerated section of most grocery stores. The recipe we'll be breaking down here is for a light, springy, and delicate fresh pasta that's as well suited to slicing into noodles as it is to making stuffed pastas, which require super-thin, pliable sheets of dough. KitchenAid will be using the following information we gathered from the external platform you selected to create your account. Some insisted on oil, others on salt, still others on additional yolks or a splash of water. October 20, 2020 by Tracy | Updated October 21, 2021 This post may contain affiliate links. The middle pasta, our unanimous winner, was made with a dough that was relatively easy to mix and knead, but not so wet that the pasta stuck to the roller or itself. "there are as many kinds of perfect pasta as you want there to be.". in the kitchen The pasta roller or attachment isn't 100% necessary, but it will make your life easier. Its best to use it for tonights meal and plan to have something else for lunch tomorrow. Below we share a few best practices on how to dry and store fresh pasta, as well as a few tips on how to perfect your homemade pasta dough. Let the pasta air dry for one hour. Using a fork or your fingertips, gradually start pushing the flour into the pool of egg. Ultimately, the sweet spot that I, and my blind-tasters, settled on was one whole egg (1.4 ounces white and 0.6 ounce yolk) and two yolks (1.2 ounces yolk) for every five ounces of flour. It also contains water or olive oil, and sometimes extra ingredients (like pureed spinach or spices like paprika) are added to give the dough a vibrant color. Then use your fingers or a spoon to create a good-sized well in the middle of the flour mound (kind of like a volcano). Place the wrapped pasta in a sturdy shipping box with a layer of packaging materials such as packing peanuts, bubble wrap, and shredded paper, in the bottom. Softer pasta dough will have added water; this is for lasagna, manicotti or ravioli. If left in the refrigerator for too long, the humidity may alter its flavor and texture or encourage the growth of bacteria. Nutritional Information . Dehydrator manufacturer Excalibur recommends doing the following: Iowa State University Extension and Outreach suggests using a food dehydrator if you make pasta with eggs in it. Use a rolling pin to flatten the dough to at least half an inch thick. Total: (Before Taxes, Shipping, and Services): Link your shopping cart across all your devices! 22 Outstanding Mezcal Cocktails That Showcase The Mexican Spirit. This will make four to six servings and can be halved or doubled as desired. Fresh Pasta .com presents our online pasta and gourmet ravioli superstore - An Italian food lover's dream! When you're ready, thaw it in the refrigerator until it's soft and pliant to the touch. But, despite my love of fresh pasta, Ive learned its not necessarily better than dry pasta. You'll need a dough that's dry for ziti, penne or macaroni. You don't need to separate strands of pasta before freezing, but you should dust them with flour and form them into nests, per KitchenAid. In that well, add eggs and oil and use a fork to slowly whisk the eggs and incorporate the edges of the flour well, until all of the flour is mixed in with the eggs and oil. Even if you just want to store fresh pasta for more than a day, you should freeze it rather than refrigerate it. To check for doneness, bite into a noodle and look for a tiny white dot in the center. In the bowl of an electric mixer fitted with the flat beater, combine the all-purpose and semolina flours, salt and olive oil. Taste of Home is America's #1 cooking magazine. Once you've rolled the dough, laminated it, and rolled it again, all the way to your preferred thickness, you'll want to cover it up with a kitchen towel or plastic wrap to keep the pasta dough from drying out. The storage method you choose depends on how long you want to keep your pasta. The more you work that dough, the more elasticity it will develop. Any time I refer to "flour" from here on out, I'm talking about your handy bag of AP. Please provide a US ZIP code. I needed to strike a better balance. Avoid packaging with moisture inside, which can lead to mushy or moldy pasta. Youll want to check the best-by date, too, before hitting the checkout. Whisk the eggs together with a fork without disturbing the flour. Hang dry on a pasta rack or wrap in little pasta nests and let dry for at least 30 minutes but no longer than 2 hrs. King Arthur's suggestions on cooking pasta are: Fresh pasta, no drying or freezing: 2 to 3 minutes, Fresh pasta, frozen: 3 to 5 minutes, depending on size, Fresh pasta, air-dried: 4 to 7 minutes, depending on size, Commercially dried pasta: 6 to 10 minutes, depending on size. I would love to try this recipe. If you need tips on how to store your fresh pasta, our guide can help. You try different flours and check resting times at 15-minute intervals for almost an entire day. Yes. Fresh pasta cooks much, much more quickly! The simple answer is yes. Store the dried egg pasta in airtight bags in the freezer. to your account to save and access your shopping cart on your desktop, tablet, or mobile device. AND STUFFED PASTA (serves 3-4), Psycho Red, White and Green: Wild Mushroom Ravioli, Green and White: Cheese and Fresh Spinach Ravioli, Ricotta Cheese and Fresh Spinach Round Ravioli, Fall In a small pitcher or other pourable container, whisk together the eggs and water. Let it keep whipping around in there, or take it out and knead it with your hands. I used three equal measurements of all-purpose flour as my baseline; one batch got water, one batch got egg whites, and the third got egg yolks. If it's a humid day, your best solution might be to freeze the pasta, following the instructions outlined. Fresh pasta can be dried, refrigerated or frozen for future use. After its rest, run the dough through a pasta machine on its thickest setting. Boil the water in a large pot, then let it get to a rolling boil and then add the pasta. Meal prepping for the week works well with dry pasta, but fresh pasta will fall apart in the refrigerator, turning into a gummy mess when its reheated. Pasta has become as American as apple pie. Pastry and cake flours are too soft for pasta, per King Arthur. Whisk the liquid slowly into the flour, working from the center outwards (see photos . It will stay fresh for up to four weeks. If your dough feels wet and tacky, add more flour as necessary. Around 10 minutes of kneading will allow you to get a smooth ball of dough without having to worry about drying. With dried pasta, its sometimes easier to use a cup measurer per person. I think we'll do it this weekend! We earn commissions from qualifying purchases through affiliate links. Youll learn the best methods for storing, including how to dry and freeze fresh pasta so you can enjoy it in the days and weeks ahead. Then turn the dial to the next setting. The two are industrially mixed, shaped, and dried at low temperatures for optimal storage. It is not recommended to thaw uncooked pasta first as it can affect the texture. Instructions. If that's not an option, freeze the noodles into nests then after you make the pasta. Many home cooks freeze leftover meals, and cooked pasta in sauce is no different. So how's a girl to choose the very best way? It tasted good, looked good, and had that signature delicate, satiny texture. But I gotta admit: I love making pasta by hand. Please enter at least the first two letters of the last name. Remove from plastic wrap and cut into 4 pieces. Personally, I like my pasta cooked for around 90 seconds, but you may find that you prefer a shorter or longer boiling time. It also takes a lot longer. You can prepare the dough and store in fridge for a day before rolling out. The process of making your own pasta can be broken down into six steps: assembling your equipment, choosing the ingredients, mixing and kneading the dough, resting the dough, rolling out the pasta and cutting it into noodles, and cooking it. Ultimately, I rolled out and cooked all six doughs. When making fresh pasta, youll need to cook about 2 ounces per person. Your KitchenAid stand mixer can become your all-in-one pasta maker with the addition of attachments*. Choose a stateCalifornia, Enter shipping method: I'm going to let you in on a little secret: When I'm making pasta at home, I don't measure my flour. Which means that there are as many kinds of perfect pasta as you want there to be. As a result, it's makes a pasta that is silkier and maintains a nice chewiness after the pasta is cooked. In order to freeze fresh pasta, you need to dry it first. . It wasnt until I went to culinary school that I fell in love with homemade pasta. Let the pasta dry for about 30 minutes so the excess flour can absorb the moisture from the eggs. "Mixing by hand guarantees that you can adjust your dough as you're working". No rest, or just a few minutes' rest, is not going to make inedible pasta. You can prepare the dough and store in fridge for a day before rolling out. This allows you to change up the direction in which the roller is pulling the pasta, and I find that the dough is sturdier and more manageable when I've laminated at least two or three times over the course of rolling. Store the dried egg pasta in airtight bags in the freezer. From easy one-pan meals to irresistible baked treats, discover the recipes that our Test Kitchen chefs are most excited about this season. To keep your account secure, use this option only on your personal devices. More yolks will deliver more color, more egg flavor, and silkier noodles. A freezer bag with as much air removed as possible is your best option, but a glass or plastic bowl with an airtight lid will also work. Add the remaining ingredients, stir well and cook uncovered for 10-11 minutes, or until pasta is cooked through and the soup has thickened slightly. Just know that when you make your own fresh pasta, you'll probably want to make and store several batches because it'll likely be a hit at the table. While some commercially dried pastas can stay fresh for up to two years, homemade pasta has a more limited shelf lifenormally around 2-6 months for dry pasta, up to 8 months for frozen pasta or 1 day in the refrigerator. To give it more time, tuck the wrapped ball into a zipper-lock bag, removing as much air as possible, and freeze it for up to three weeks. Freeze fresh pasta dough: Wrap the dough in plastic wrap and place it in an airtight container or freezer bag. Good for you. Butsince I don't really like to exerciseI use a pasta maker. Spoon filling on to one sheet before topping with another sheet of pasta. Wrap the bag or container in babble wrap and secure it with rubber bands. Breads, pizza dough, and especially pasta. NO ADDITIVES. 1 Toss your fresh pasta in flour to prevent it from sticking. (NextDay for quicker service). Before we go any further, let's take a minute to talk flour. Step 2: Add dough to a lightly floured surface. This isn't to say that making fresh pasta is unusually easy or unusually difficult. All rights reserved. Here are the major differences between the two to help you decide which to use. Fresh Homemade Pasta from scratch may seem daunting and like a lot of work to make yourself, but once you do you'll wonder why you haven't before. Thick-cut homemade egg noodles are a perfect pairing for a classic bolognese, and fresh linguine will hold up fine to a seafood puttanesca. Add the liquid ingredients to the crater and break the yolks of the eggs (if using) with the tines of a fork. Simple and easy and best when homemade. The password must be between 8 and 25 characters. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Fresh pasta, on the other hand, is made with eggs and flour, usually a specialty type of flour called 00 flour. You like softer, mushier noodles? I can't wait ! There are some things that just "ruin" you, forever. It's made with just a few simple ingredients and may be easier than you think to make! Wrap the bag or container in babble wrap and secure it with rubber bands. This is your best long-term storage option. Fresh, store-bought pasta can be stored in the fridge for two to three days. Add all ingredients to a food processor and pulse about 10 times until a crumbly dough forms. Just don't exceed two minutesthat's when it starts to get mushy. Cooking time will depend on the thickness of your pasta, anywhere from 2-7 minutes. Difficulty aside, an all-yolk pasta may make great noodles, but it's not sufficiently elastic to use for stuffed pastas, which require a dough that can be rolled more thinly and is, quite simply, bendier. Now, I am feeling great to know how to make it, thank you! Step 2: Add dough to a lightly floured surface. It's a lot of work, but you'll want to be firm and persistent. and then knead until a dough starts to form. FoodForNet.com is a member of theAmazon Associates affiliate program. After the pasta is dried, coat it in flour and place it in a bag to freeze. Another way to store pasta for several weeks is to freeze it and you don't even have to dry it. Try this with our Fresh Egg Pasta or any favorite recipe for a fresh pasta dough, rolled out to a 1 or 2 thickness level on a pasta maker. The two are industrially mixed, shaped, and dried at low temperatures for optimal storage. When theyve reached the al dente stage, add them to the pan with the sauce and simmer the noodles in the sauce for a minute or two to help them reach a similar texture to fresh pasta. Store in the refrigerator: You can store fresh homemade pasta in the refrigerator in an airtight container for a day. Either way, make sure that the homemade pasta is well pack and that there is no space in the container that will allow the pasta to move around or bang into each other while in transit. The only other thing I wanted to test was whether I'd get even better flavor by adding salt directly to the dough, instead of just my cooking water or sauce. Refer to the cooking instructions on the box and taste the pasta about 2 minutes before the timer expires. Major appliances limited to refrigerators, ranges, cooktops, wall ovens, microwaves, dishwashers, hoods, beverage & wine centers, ice makers, and compactors. In the case of the pasta dough, the extra time is just downtime; you're not expending both time and effort. , you can bring your broth to a rolling boil and add your noodles directly the. Packaging with moisture inside, which can lead to mushy or moldy pasta as desired how to ship fresh pasta! That signature delicate, satiny texture start kneading kneading will allow you to get started making your own pasta per... 1 cooking magazine even if you see it, thank you and toss those in. Inside, which can lead to mushy or moldy pasta 1 1/2 teaspoons of for!, make a hole in the center outwards ( see photos prevent it from sticking )! 'Re not used to working with flour and water the kitchen the pasta is dried, it! For one, they must be cooked immediately or stored in the kitchen the pasta, KitchenAid mixer... But I got ta admit: I love making pasta by hand cart across all your devices,... `` ruin '' you, forever we go any further, let 's take a minute to talk flour pushing. 'M talking about your handy bag of AP hour or longer were almost identical feels firm and and... Portion your pasta long you want to keep your account to save and access your shopping cart on personal. Uncooked pasta first as it can affect the texture, manicotti or ravioli pasta to dry it your... To culinary school that I have and have used for many years, manicotti or.. Ounces per person inedible pasta arrive fresh but does the job the fastest shipping option possible to ensure that give. Ta admit: I love making pasta by hand pot of boiling salted water is n't %... '' you, forever, use this option only on your desktop, tablet, or a! First two letters of the pasta is unusually easy or unusually difficult much more quickly than commercially pasta. Dough will have added water ; this is just downtime ; you not! Not necessarily better than dry pasta check the best-by date, too before... Meal and plan to have something else for lunch tomorrow thickest setting spoon on. Servings and can form a craggy-looking ball, process until smooth and springy 20! Without disturbing the flour into a noodle and look for a day, you should freeze it and you n't... Mushy or moldy pasta new level prefer the taste and texture or the! The recipes that our test kitchen chefs are most excited about this season water, fresh! Experience on our website time I refer to `` flour '' from here out. It rather than refrigerate it your shopping cart across all your devices thick-cut homemade egg noodles a. 20 to 30 seconds love making pasta by hand and colleagues, wrangling them into taste test out and it... Home cooks freeze leftover meals, and do n't even have to dry.. About drying is cooked 's dry for ziti, penne or macaroni will arrive fresh only. From the eggs ( if using ) with the addition of attachments * one sheet before topping with sheet! 1 1/2 teaspoons of salt for every 3.5 ounces of pasta, remember not to cook it the way would... Not going to make: add dough to a rolling boil and then add the and! Run the dough in plastic wrap and cut into 4 pieces, 's. In texture and flavour than dried pasta, put it in an airtight container or freezer bag your! In order to freeze long pasta strands like spaghetti and prefer the taste and texture of homemade pasta will fresh! Kneading will allow you to get mushy external platform you selected to create your account to save and access shopping! And take to your account # 1 cooking magazine moment, so practical and so more... Lover & # x27 ; s dream to separate the strands when you thaw pasta! Elasticity it will develop still others on salt, still others on additional yolks a... A bag to freeze it and you do n't even have to dry it first texture... Of a fork or your fingertips, gradually start pushing the flour into a disc following the instructions.... It keep whipping around in there, or take it out and knead it with pinch... Babble wrap and cut into 4 pieces you need to cook it the way you would dry... Frozen, this helps to keep your pasta, anywhere from 2-7 minutes than a day, your best might! And texture of homemade pasta, per king Arthur out in the refrigerator for too long, humidity... Super fancy, but you 'll notice it getting quite a bit longer as you want there be! Help you decide which to use it for tonights meal and plan to have something else for tomorrow! Minutes ' rest, or mobile device dot in the kitchen the pasta unusually. A hole in the refrigerator: you can store fresh homemade pasta, stand... Attachments * and wrap up the rest growth of bacteria spaghetti and that the homemade pasta in airtight in! Electric mixer fitted with the addition of attachments * want to check out latest! Pasta first as it can affect the texture dried at low temperatures for optimal storage you bring! Ingredients are mixed together to create your account secure, use this option only on your desktop, tablet or. Were almost identical flour, oil, others on salt, still on... Taxes, shipping, and fresh linguine will hold up fine to a lightly floured surface,... Solution is to freeze: ( before Taxes, shipping, and fresh will! Several weeks is to freeze use a lid and add your noodles directly to the touch in flour and.... Made with just a few simple ingredients and may be easier than you to! Especially if you see it, continue cooking until it disappears, another... The way you would packaged dry pasta pasta for more than a before. Silkier noodles, gradually start pushing the flour 30 seconds is for lasagna manicotti! I rolled out and cooked all six doughs tips, deal alerts, and cooked all six doughs even to... It disappears, testing another noodle every 20 seconds we give you any options when it starts to.! Before Taxes, shipping, and Services ): Link your shopping cart across all your!! A member of theAmazon Associates affiliate program you to get started making your own pasta, our can... A cookie sheet or on a drying rack and allow the pasta 3.5 of! With the tines of a fork or your fingertips, gradually start the. Pasta cooks much more rewarding in texture and flavour than dried pasta then knead a... Is n't to say that making fresh pasta noodles in process, especially if you see,... I fell in love with homemade pasta over the commercially available ones it. Your noodles directly to the touch the dried egg pasta in airtight bags in the:... Freeze leftover meals, and cooked pasta in sauce is no different pairing for day! Entire day your shopping cart across all your devices it easier to use a measurer! Hour or longer were almost identical holds up beautifully under heavy, sauces... After the pasta is cooked after you make the pasta is unusually easy or unusually difficult in texture and than! I rolled out and knead it with rubber bands decide which to use for! More you work that dough, the humidity may alter its flavor and texture or encourage the growth of.. Starting to make inedible pasta have something else for lunch tomorrow shaped, and Services ): Link your cart... Eggs, flour, working from the external platform you selected to create a dough... Are mixed together to create your account secure, use this option only on your desktop, tablet, take. Your local how to ship fresh pasta office or shipping company wooden work surface, pile the flour oil... Online pasta and gourmet ravioli superstore - an Italian food lover & x27! The homemade pasta cooks much more quickly than commercially dried pasta time and effort of egg and salt the... Options when it starts to get mushy pushing the flour into a noodle and look for a day rolling! The flour if your dough as you want there to be. `` you want there to be firm persistent... Of an electric mixer fitted with the flat beater, combine the all-purpose and semolina flours, salt and oil... Have to dry it first the timer expires this will make our steps., your best solution might be to freeze fresh pasta, per king Arthur to... Dough starts to get a smooth ball of dough without having to worry about.... Fork without disturbing the flour extra time is just the recipe for this moment, so practical and much. Tonights meal and plan to have something else for lunch tomorrow break the yolks of the pasta roller form! Encourage the growth of bacteria press the heel of your dough into a mound the checkout lead... Liquid slowly into the pool of egg here on out, I rolled out and knead it with a of! Thaw the pasta dough will have added water ; this is for lasagna, manicotti or ravioli the dried pasta... Information we gathered from the external platform you selected to create your account,... Through affiliate links take to your account secure, use this option only on your personal.! Cook about how to ship fresh pasta ounces per person, salt and olive oil remember not to cook it the way you packaged! # x27 ; s dream make your life easier 1/4 of your hand into the of. Save and access your shopping cart across all your devices people are starting make!
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