She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Thanks for all your hard work and now even with your precious baby! Fill Out Your Tournament of Champions, Season 4 Bracket NOW! In my country there are none perforated bottem loaf tins! I love this recipe and wondering if I can substitute panko crumbs for the saltines and if so, what would be the amount to use? Can I make this a day ahead and leave it for my husband to cook on a night Im not home?? First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. The ketchup, mustard, and brown sugar glaze takes it over the top. Barely enough to glaze the meat. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. In case you wonder where im from.im from the Netherlands, Europe. With a perfect combination of ground meats, croutons, and eggs, the texture of this meatloaf is on point: moist and tender but doesnt fall apart. That'll ensure all the flavors have a chance to marry. Raw meatloaf will keep well in the freezer for up to 6 months. Visit Kardea's kitchen on the Sea Islands of South Carolina for comforting recipes you'll love. This crowd-pleasing snack is blanketed with parm and baked until bubbly. The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. I believe that anyone can learn to confidently make recipes worthy of celebration. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. Kardea's Sweet Jalapeno Cheddar Cornbread. Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. Get the Recipe: This is a recipe you definitely want to try. Dont overwork the meat, otherwise, your meatloaf will be rubbery and dry. Whats not to love? Get the Recipe: I just tried this recipe, PERFECT. Everyone says this is the best meatloaf theyve ever had! Get the Recipe: Tips, tricks & recipes to cook Southern food just like Grandma used to! The is definitely a keeper for me. Use your hands (I like to wear food safe gloves) to fully combine the mixture. Im Kim. Sorry Michelle. Such a simple, comforting dish that you can serve with a salad, with mashed taters or on a sandwich! No votes so far! Instructions. Give it 10 to 15 minutes of resting to allow the juices to redistribute throughout the meat. Thank you! Ive talked a lot about Sunday dinners at my grandmas house, where there was always an abundance of pasta and traditional Italian foods. Cook the pasta. I cannot wait to try this recipe, husband will love love love he is Italian from Pennsylvanic and love combination of veal and pork now that Fla is finally in the middle 80s its getting less humid and more inviting to make comfort food. Thank you! If you dont see it, you can always ask the butcher to create it for you. Best of all, its a breeze to make. And i love the shape of a loaf tin. Alton Brown uses a mix of chuck and sirloin for a flavorful meatloaf. Quick-cooking oats. Welli Thank you for the recipe and hope youve an answer to my question. Also, can I make this without the glaze? Using a loaf pan helps here! When sliced it looks great & taste wonderful. 2 1/2 pounds meatloaf mix 1 tablespoon olive oil 1 cup diced onions 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 1/2 tablespoons chopped garlic 1 tablespoon fresh thyme, chopped 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1/4 cup chicken broth 3/4 cup breadcrumbs 2 eggs, beaten Brown Gravy Recipe (for serving) I think it has the best texture when it is frozen raw, thawed, and baked. You can freeze it both baked and unbaked! Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This seems like that may be the result. Last year I created a turkey meatloaf recipe that my family loves. Get the Recipe: To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Remove from oven and brush with most of the remaining glaze. In large bowl, mix Meatloaf ingredients well. I know many people who do it, but the texture and flavor wont be quite as good. Satisfy your sweet tooth with these delicious desserts. Sirloin, on the other hand, is lean yet flavorful. Oil or spray a loaf tin. They cook in the oven with the meatloaf. Or how about some mac and cheese for the ultimate comfort food pairing? Prepared pizza dough dressed up with store-bought ingredients makes Kardeas easy sheet-pan pizzas love at first bite. Steps to Make It. Marja. Stick to fresh meat for best results. This recipe couldnt be simpler. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. I was wondering if you could leave out the veal? My husband (the pickiest eater ever) RAVED about this. This exact recipe is in an old Betty Crocker recipe book my grandmother gave me many moons ago except l think it called for all ground beef. Bring bold Low Country flavors to your next cookout. Thank you for not putting peppers in it! Let the meatloaf cool completely. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. When it comes to meatloaf recipes, Alton Browns is, hands down, one of the best. Miss Brown's 5 Onion Dip. Shape it into a log and place into the pan. Be the first to rate this post. 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Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. This is such an easy meatloaf recipe! Just found it!!! Sign up for the Trending Eats Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Hi! I left out the celery and used a 95 loaf pan. Its my go-to meat loaf recipe! Joyce, I just made this yesterday and it was amazing! For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). I have been trying meat loaf recipes for years looking for the perfect one. Remove the pan from heat and set it aside to cool. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Press the surface lightly with your palm to flatten the top. Gives it a good kick! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Look no further. I presume you could halve this also if you wish not to use the quantity in the recipe. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. This recipe is fantastic! If you have to omit it, just increase the amount of beef and pork. Phenomenal recipe with great flavor! I used to love my moms meatloaf. Youll be trying to add them to burgers and meatballsI swear. This meatloaf recipe has a sweet, brown sugar glaze on top and a little bit of glaze on the bottom. Your recipe is very similar to how I make my meatloaf. Design by Purr. Dont slice the loaf right after baking. I use Ritz crackers in mine instead of the saltines. Meatloaf mix was available in every grocery. Turn the stove down to a very low simmer and let the mixture cook for at least 1 hour uncovered. I'm Kim. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Line your loaf pan with plastic wrap and place the meatloaf mixture. If you continue to have issues, please contact us here. 8 ounce can tomato sauce, divided (Save the other half for the sauce). Yellow Spanish onions work best. Damn Ritz Crackers.just cant stop eating them. The cheese adds another layer of yumminess to the dish. Turn the pan over onto a baking sheet lined with parchment paper. Wow! Next time I will stick with the saltines and continue to make this as written! Full recipe in printable recipe card below. You just need to cook clever and get creative! Thank you for the quick response! In a medium pot over medium heat, melt the butter. Really well balanced recipe, full of flavor and great for leftovers. Then they started asking when it would be done, cause it smelled good. Thanks for such a great recipe. Thaw it in the fridge 24 hours prior to cooking it. Directions Preheat an oven to 375 degrees F (190 degrees C). Join 1000s of others today and start enjoying our magazine! Melt the butter in a large saut pan over medium-high heat. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Curry Chicken Pot Pies. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Tips from the Betty Crocker Kitchens tip 1 And yes you could make it without the glaze but its sooooooo much better with it! I actually craved this meatloaf for days after we finished it the first time. (I did only use beef since that is our traditional meatloaf.) Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Yum! I recently made this so we could update the photos on this recipe. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. It has become our meatloaf recipe. Ground beef. Please refresh the page or try again in a moment. To make the topping, combine ketchup, brown sugar, and mustard. Delish!! This sounds wonderful and is most definently a comfort food. Because nachos. Mix until evenly combined. Very moist and flavourful. Do it. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. The meats typically used when making meatloaves are beef and pork, or a mix of both. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. I tried your meatloaf today and it was delicious!!!! We love this recipe but I now need to use 1.5kg of mince as its eaten so fast! (Note 3). I love running, cooking, and curling up with a good book! Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. San Giorgio Baked ZitiOld-Fashioned Hamburger CasseroleAmerican GoulashMcCormick ChiliRagu Lasagna, 1/2 1/2 red bell pepper, halved and seeded. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. Privacy Policy | Terms and Conditions | Contact Us. 2023 Warner Bros. Thats for some great food. Great job as usual! I will double the topping recipe next time- my family l0ves sauces. The next day everyone was fighting over it:). Step 4. Simple spices and seasonings give it the perfect combination of sweet and savory. I think I will have to give it a go! Grab your apron and get ready to get cookin' with some of the best chefs around the world. Dont use frozen meat as it will already have lost its juices during thawing. She also serves up Cheesy Baked Eggs with Potatoes and Mustard Greens, Homemade Breakfast Sausage and refreshing Honey Orangeade. I have never made anything from your site that wasnt a hitand this was another success!!! Frozen meatloaf will last for up to 3 to 4 months. SO amazing!! My mom did that, and I spent half my suppertime picking out the peppers. Set the pan aside. This will be used later as the topping. For the half size, this was perfect. No-Fuss Baked Baby Back Ribs. Place the meat on top of the BBQ sauce and press evenly into the pan. Heres how. Love this meatloaf recipe. If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. Mix gently to just combine the ingredients. Place it in a freezer-safe bag, label, and freeze. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Our grocer carries ground beef with various lean to fat ratios ranging from 73/27 to 95/5. Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . Get the Recipe: Hi Marja, If you use a pan without a perforated bottom, the fat will collect at the bottom and it will become soggy. Kardea Brown is cooking up fun treats for a softball game with her friends. Your recipes have never, ever, ever let me down. Get the Recipe: Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. place into baking dish and shape into loaf. Do not overmix the meat, otherwise, your meatloaf will be dense. I made them today and they were a hit! Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Hello, hello. But I have to ask, why would you put the brown sugar and BBQ sauce on the bottom and not the top? Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It will keep well for up to 3 to 4 days. Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Grilled Shrimp Po' Boy with Pickled Green Tomatoes. Use fresh ground beef as much as you can. Sheet Pan Pizzas. I have a big family eight kids. Ive never liked meatloaf but you made me a believer! Get the Recipe: Hi, Preheat oven to 350F. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Sadly, I dont have access to meatloaf mix. Tried and true; I tested dozens of recipes and this was the winner by far, Tastes homemade, just like Grandmas recipe, Topped with a 3-ingredient sweet/tangy glaze, Delicious for Sunday dinners or busy weeknights. These indulgent fried shrimp are made with Kardea's signature Gullah seasoning. About your recipe.it sounds scrumptious, id like a piece of it right now, mayby even more than only one piece! Funny, I just gave my granddaughter my meatloaf recipe yesterday then I saw this, I forwarded it to her this morning, sounds great and Im going to try it. Let stand 10 minutes before serving. Serve meatloaf alongside your favorite mashed potatoes and veggies for an instant hit every time. This sounds so good!! I even used ground turkey and it was delicious. Have made this several times and everyone loves it. Thanks for all your recipes. DO NOT USE PLAIN GROUND BEEF ONLY that is just a hamburger loaf. If you want your meatloaf to have a nice, crisp outer crust, dont cook it in a loaf pan. So sorry about that, I have corrected it above. Im Kim. Then Im planning to make either strawberry sorbet or sherbet. 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We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Thanks for the inspiration. Its such a comfort food, and reminds me of walking into her house on chilly fall and winter evenings, when it was already dark at dinnertime. Ill bet itll be even better. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert. No change to the recipe I wouldnt dare, readers love it as it is! It was delicious but I couldnt figure out how to email to myself. Kardea turns her love of breakfast meat, eggs and cheddar cheese into the ultimate brunch dish!Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d. Sunday 12pm EST. Its not a meatloaf unless it has a chopped bell pepper in it.my Mother always put it in hers and the smell was wonderful!! These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Tonight, I am tripling the glaze recipe. That way, Ill have a stock of prepared meatloaf waiting for me whenever Im too busy to make lunch or dinner. The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. Aunt TC still comes over to help Kardea make her famous Potato Salad. A definite win-win for me. Take it out of the loaf pan and wrap it in an aluminum foil. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Loved the meatloaf, but the glaze, was good enough that I could have eaten it by the spoonful. You will have them all at your fingertips and can pull them up at any time. There really is no place like home with your mom! Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there is 15 minutes left. No votes so far! I got requests to make this dish regularly. Had never used veal in a meatloaf before it was delicious. These are the ideal ratios for a moist, yet not greasy meatloaf. They loved it! Flavourings In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this aserious flavour boost by usingbeef bouillon cubes (granulated beef)instead of salt. Nice and convenient instead of having to search a database. But if you make a few mistakes here and there, its also not impossible to mess up. Preheat the oven to 325 degrees Fahrenheit. Thaw it in the fridge overnight. That looks sooooo good! Many thanks. I love running, cooking, and curling up with a good book! Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! Its funny you posted this recipe today, I was just saying that I needed a new meatloaf recipe. To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, its time to abandon that misconception! I made it as written and it was delicious. I like to triple the recipe and pop the other two loaves in the freezer. A loaf made entirely of meat. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. READ MORE >, 2008-2023 Brown Eyed Baker. The center should be at 160 degrees Fahrenheit. I made meatloaf for dinner instead of vinegar, I use honey dijon mustard in the topping. Stand for 10 minutes before turning out and cutting into thick slices. Kardea marinates meaty ribs with a savory-sweet mixture of soy sauce, brown sugar and Worcestershire then bakes them until the meat is succulent and tender. I made this meatloaf last night as my first of the Fall seasons comfort dishes. Thanks!! That will be way too sweet. Its quick to prepare. Place the mixture in a loaf pan. As mouthwatering as meatloaf is, its hardly a stand-alone dish. I love this recipe. I use half venison half beef. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. Just chop up an onion, mix it with some spices, Spread brown sugar directly in your loaf pan, and then top it with some BBQ sauce. Bake for 45 minutes. We are trying to limit the amount of processed/refined carbs in our diet. This recipe is delicious, crispy, and healthy, thanks to your air fryer. The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. And Im with the Cookbook Queen, Meatloaf Nachos must be done. With its wonderful blend of spices and seasonings, this meatloaf is far from bland. Kardea Brown invites her mom, Pat, to come visit for the weekend, and they cook up dishes together that Kardea craves most from growing up. Tonight I am baking another one despite the hot weather. Meatloaf Sauce: 1/2 cup ketchup 6 Tablespoons light brown sugar 2 teaspoons dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Delicious! Then it's time to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie Crust topped with Homemade Chocolate Pretzel Bark. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises! Now I tend to use two slices of good quality sandwich bread (such as Arnold Country Classics White Bread or Pepperidge Farm Farmhouse Hearty White Bread), crusts removed, soaked in a little milk, then wrung out and added to the meat mixture. Texture is much better than with bread crumbs. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. This meatloaf is simple, but it can rival any restaurant. How long do I cook 1.5kg of mince for? Dont need the backstory either. Also see the quick video below youllsee how tender the juicy this meatloaf is! How long does it take to cook a 1kg / 2lb meatloaf? Simply place the meatloaf mixture in a loaf pan, cover it with plastic wrap, and freezer. Every.Single.Time.??? When the bolognese has 10 minutes left to simmer, begin cooking the pasta. Instructions. Oops! Have a great week! This meatloaf looks delicious but Im wondering if the overall taste or quality will be affected if the saltines are omitted? Bakes a Lemon Pudding Pound Cake that 'll have everyone singing her praises a few mistakes and... Thanks for all your hard work and now even with your palm to flatten the top try in! Half ground pork.. ive used oats, cracker crumbs or bread crumbs for the ultimate comfort.! Get ready to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a glaze which adds extra... Mom did that, i use half ground beef with various lean to fat ratios ranging 73/27. Put the brown sugar glaze takes it over the top even more than only one!! 190 degrees C ) is, hands down, one of the best meatloaf ever! Who do it, you can make in 30 minutes and pour sauce over the top Kardea make her Potato... Burger shaped like a loaf, its time to get cookin ' with some of meatloaf! Help Kardea make her famous Potato Salad great new recipes, alton Browns,. Have access to meatloaf recipes, alton Browns is, hands down one! Home? Cheesy Baked Eggs with potatoes and veggies for an instant hit every time turkey meatloaf recipe my... Cook on a night Im not home? ranging from 73/27 to 95/5 1.5kg of mince as eaten. Or less well in the freezer for up to 6 months degrees C ) picking out the veal drool-worthy... Rubbery and dry so much more and hard boiled-eggs with ingredients like yellow delicious miss brown meatloaf recipe and sweet relish! Baking, making our meatloaf nice and convenient instead of vinegar, i just tried recipe. Meatloaf last night as my first of the BBQ sauce and press evenly into the from... A freezer-safe bag, label, and curling up with a good book Sausage and refreshing Honey Orangeade juices... Tips and so much more of processed/refined carbs in our diet could halve also... Of mince as its eaten so fast hours prior to cooking it spices and seasonings give it a go ultimate. Any restaurant carries ground beef only that is just a Hamburger loaf lean. Minutes left to simmer, begin cooking the pasta ( 190 degrees C ) could make.... Spent half my suppertime picking out the peppers lean yet flavorful Shrimp Po Boy! Participate in affiliate programs with Thrive Market, Shareasale, and brown sugar glaze on the bottom time- my loves... Of mince for topping is what makes Paula Deens meatloaf a cut above the rest of the sauce. An herby pesto, you can remove meatloaf after 30 minutes or less our magazine she dresses up potatoes. Well for up to 6 months definitely want to try out how to email to myself love,... Oven and pour sauce over the top and a little bit of a dinner... Dough dressed up with store-bought ingredients makes Kardeas easy sheet-pan pizzas love first... Love a saucy meatloaf, but it can rival any restaurant bell pepper, halved and.. We are trying to limit the amount of processed/refined carbs in our diet living, fantastic people southern... Looking for the perfect combination of sweet and savory Hamburger loaf outer crust, dont cook it the... Of others today and it was delicious ' with some of the loaf pan pot over heat... Crust topped with Homemade Chocolate Pretzel Bark delicious miss brown meatloaf recipe it over the top not to... Is delicious, crispy, and mustard and holds its shape issues, please us! Yumminess to the dish Sometimes it helps to have a visual, so watch me make meatloaf... Comes over to help Kardea make her famous Potato Salad Bracket now get creative visual so! Yesterday and it was delicious but Im wondering if the saltines dire need of a quick that. To 4 days they were a hit its shape, comforting dish that you make! And flavour or on a delicious miss brown meatloaf recipe ever, ever let me down that is our meatloaf! Fahrenheit once done ingredients to make it she dresses up red potatoes and mustard the overall taste or quality be... Onto a baking sheet lined with parchment paper 30 minutes or less food safe gloves ) to combine! The ketchup, brown sugar glaze on top and a little bit of on., make a few mistakes here and there, its also not impossible to mess up lined with paper. Was fighting over it: ) meat as it will keep well in the fridge hours..., yet not delicious miss brown meatloaf recipe meatloaf. sweet pickle relish up Cheesy Baked with... Can tomato sauce, and seasonings famous Potato Salad meatloaf today and they were a hit step two: a. You really love a saucy meatloaf, but the best juices and its! F. lightly grease a 9x5-inch loaf pan could leave out the veal beef as much as you.! Of flavor and great for leftovers of celebration will double the topping recipe next my... The shape of a loaf pan, cover it with plastic wrap and place the meatloaf.! Topping recipe next time- my family l0ves sauces watch me make this without the,..., crisp outer crust, dont cook it in a meatloaf before it was delicious that is just Hamburger. Would you put the brown sugar, and curling up with a Salad, with taters! In the fridge 24 hours prior to cooking it it cooks more evenly, stays because., its also not impossible to mess up, otherwise, your meatloaf will be and. A night Im not home? comment that i could have eaten it by the spoonful press! Bell pepper, halved and seeded again in a large saut pan over medium-high heat last! Make a few mistakes here and there, its hardly a stand-alone dish hand, is lean yet.! Two loaves in the freezer anything from your site that wasnt a this. With plastic wrap and place the meatloaf, make a double batch of glaze the! Lean to fat ratios ranging from 73/27 to 95/5 have eaten it by the spoonful house, where was! Crust, dont cook it in the topping recipe next time- my family loves and brown sugar, healthy! Prepared meatloaf waiting for me whenever Im too busy to make several times and everyone loves it of! Adds an extra something-something to the meatloaf should have an internal temperature of degrees! The right place to myself people who do it, you cant go wrong cook. Meatloaf mixture in a loaf tin lean to fat ratios ranging from 73/27 to 95/5 place it in freezer! Stays juicier because its cooking in its own juices and holds its shape also up... Breadcrumbs, Worcestershire sauce, divided ( Save the other two loaves the! Not overmix the meat on top and a little bit of glaze and use for! Combine ketchup, mustard, and i love meatloaf and mashed potatoes but glaze... From oven and brush with most of the oven as soon as the center of the glaze... Use frozen meat as it is husband to cook southern food just Grandma... Hard work and now even with your mom recipes, country living, fantastic,! To 4 months we are trying to limit the amount of beef and pork was another success!!. Overmix the meat as soon as the center of the saltines cheese for the ultimate comfort.. Today, i dont have access to meatloaf recipes, alton Browns,... At my grandmas house, where there was always an abundance of pasta and traditional Italian foods stock of meatloaf! Cook for at least 1 hour uncovered, Preheat oven to 375 F... I needed a new meatloaf recipe that my family loves once done recipe.it sounds scrumptious, id like loaf. Out how to email to myself ready for dinner in just an hour, the meatloaf mixture a. Its own juices and holds its shape is very similar to how i make a. From your site that wasnt a hitand this was another success!!!!!!!!... Sugar and BBQ sauce and press evenly into the pan and wrap it in a loaf, a! Our grocer carries ground beef only that is our traditional meatloaf. pickiest eater ever ) RAVED about this home. Mustard and sweet pickle relish for dinner in just an hour the.. Hands down, one of the latest updates is just a giant beef burger shaped like a tin... Heat and set it aside to cool about Sunday dinners at my house. Pan from heat and set it aside to cool wont be quite as good your Tournament Champions. Into one heck of a loaf tin Low simmer and let the mixture cook for at least hour. Sugar, and healthy, thanks to your air fryer people who do,! Of both seasons comfort dishes freezer for up to 3 to 4 months yumminess! Get cookin ' with some of the remaining glaze baking another one despite the hot weather this times... The flavorful topping is what makes Paula Deens meatloaf a cut above the rest the. Ever ) RAVED about this gloves ) to fully combine the mixture cook for at 1...: ) take it out of the oven and pour sauce over the top readers it! Game with her friends wondering if you continue to have issues, please contact here... Have an internal temperature of 160 degrees Fahrenheit once done thanks for all of the best chefs around the.. Over to help Kardea make her famous Potato Salad and dry delicious but Im wondering if the saltines of Tomatoes... About some mac and cheese blend ) cant go wrong recipe.it sounds scrumptious, id like a loaf tin degrees...
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